Why You’ll Love This Recipe

Creamy Broccoli Slaw is a crunchy, tangy, and refreshing side dish that’s perfect for barbecues, potlucks, or a simple lunch. Made with shredded broccoli stems, carrots, and a rich, creamy dressing, it’s a healthier twist on traditional coleslaw and packs a flavorful punch with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli slaw mix (or shredded broccoli stems and carrots)mayonnaiseapple cider vinegarsugarDijon mustardcelery seed (optional)saltblack pepper

directions

In a large bowl, combine the broccoli slaw mix (or freshly shredded broccoli and carrots).

In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and black pepper until smooth.

Pour the dressing over the slaw mixture and toss until everything is evenly coated.

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Give it a quick stir before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Add dried cranberries or raisins for a touch of sweetness.
Mix in chopped nuts like almonds or sunflower seeds for extra crunch.
Use Greek yogurt instead of mayonnaise for a lighter version.
Include shredded red cabbage for added color and texture.

storage/reheating

Store Creamy Broccoli Slaw in an airtight container in the refrigerator for up to 3 days.
This dish is not suitable for freezing, as the texture will degrade.
Stir before serving again, as the dressing may separate slightly.

FAQs

Can I make this slaw ahead of time?
Yes, it actually tastes better after a few hours in the fridge as the flavors develop.

Is it okay to use pre-packaged slaw mix?
Absolutely, it’s a great time-saver and works perfectly for this recipe.

Can I make it vegan?
Yes, substitute vegan mayonnaise for a plant-based version.

What can I serve this with?
It pairs well with grilled meats, sandwiches, or as a topping for tacos.

Is this slaw gluten-free?
Yes, all the ingredients are naturally gluten-free. Just double-check your Dijon mustard to be sure.

Can I reduce the sugar?
Yes, adjust to taste or use a sugar substitute if preferred.

What if I don’t like mayo?
Try using half sour cream or plain yogurt mixed with a bit of olive oil.

Conclusion

Creamy Broccoli Slaw is a quick, tasty, and nutritious alternative to traditional slaw. It’s easy to customize, can be made ahead, and is sure to become a staple at your table for both everyday meals and special occasions.