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If you’re looking to elevate your mashed potato game, this Creamy Boursin Mashed Potatoes Recipe is exactly what you need. Imagine silky, fluffy potatoes infused with the luscious creaminess and delicate garlic-herb burst of Boursin cheese—it’s comforting yet sophisticated, perfect for holiday dinners or any cozy night in. The blend of creamy texture with fresh herbs creates a flavor-packed side dish that pairs beautifully with just about any main course. Once you try this, it might just become your go-to mashed potato recipe forever.
Ingredients You’ll Need
These ingredients are refreshingly simple but totally essential to get that perfect balance of creamy texture and rich flavor. Each one plays a special role in bringing out the best in the potatoes, from richness to seasoning to that irresistible cheesy twist.
- 6 cups chicken broth (or water): Using broth gives the potatoes a subtle depth, but water keeps it light and still delicious.
- 3 pounds russet potatoes, cubed: Russets are ideal for mashing thanks to their fluffy interior and starchy quality.
- ½ cup unsalted butter: Adds luscious richness and helps make the mash silky smooth.
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese: The star ingredient that delivers bold herbaceous flavor and creamy texture.
- 1 teaspoon salt: Enhances each ingredient’s natural taste.
- 1 teaspoon black pepper: Provides a subtle kick to balance the richness.
- 1 tablespoon chopped fresh chives (optional garnish): Adds a fresh, mild oniony pop of color and flavor when serving.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Boil and Prepare the Potatoes
Start by bringing the chicken broth to a rolling boil in a large stock pot. This flavorful base will help infuse the potatoes as they cook. Once boiling, add the cubed russet potatoes. Let them cook for about 15 minutes or until they become fork tender—that moment when they feel soft with just a little resistance.
Step 2: Save Some Broth and Drain
Before draining the potatoes, scoop out ½ cup of the hot broth to reserve. This little bit of starchy liquid is pure gold when it comes to creating the perfect mash. Drain the remaining broth off the potatoes carefully, either back into the pot or into a bowl.
Step 3: Mash with Butter and Boursin
Return the potatoes to the pot or transfer them to a large mixing bowl. Add the reserved broth, the unsalted butter, and the entire Boursin Garlic and Fine Herbs cheese to the warm potatoes. Don’t forget the salt and black pepper to season just right. Use a handheld masher or an electric mixer to mash everything together until the potatoes are wonderfully smooth and creamy, with lovely herb specks from the cheese.
Step 4: Final Touches
Transfer your creamy mashed potatoes to a serving bowl. For an extra touch of fresh flavor and beautiful color, sprinkle chopped fresh chives over the top. This simple addition lifts the entire presentation and adds a mild crispness that contrasts perfectly with the smooth mash.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
While the optional chopped chives are fantastic, feel free to get creative! A sprinkle of crispy fried shallots, a drizzle of browned butter, or a few fresh thyme leaves can add unique texture and elevated flavors. These touches make your bowl of mashed potatoes not just a side dish but a centerpiece at your table.
Side Dishes
This Creamy Boursin Mashed Potatoes Recipe pairs wonderfully with roast chicken, seared steaks, or even a juicy pork tenderloin. The herby, creamy potatoes complement robust meats and fresh veggies alike. Try serving it alongside roasted Brussels sprouts or garlic green beans for a well-rounded, crowd-pleasing meal.
Creative Ways to Present
For a dinner party, pipe the mashed potatoes into individual ramekins and top with a small sprig of herbs. Or spread the mash in a baking dish, then broil briefly with cheese on top for a bubbly, golden crust. No matter how you serve them, these creamy potatoes steal the show while filling hearts and bellies.
Make Ahead and Storage
Storing Leftovers
Leftover mashed potatoes store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making them an even tastier side for the next day’s meal.
Freezing
You can freeze these mashed potatoes, too. Place them in a freezer-safe container and freeze for up to 2 months. When you’re ready for a comfort meal, just thaw in the fridge overnight to preserve the creamy texture the best.
Reheating
To reheat, warm the potatoes gently on the stovetop or in the microwave, stirring occasionally and adding a splash of milk or broth if needed to keep the creaminess intact. Avoid overheating, since that can change the texture, but otherwise, reheating is quick and easy.
FAQs
Can I use a different type of potato?
Russet potatoes are ideal because of their fluffy texture, but Yukon golds work well too for a creamier, buttery mash. Just adjust the cooking time slightly depending on the variety.
What if I don’t have chicken broth?
Water works fine if you want a lighter flavor, but vegetable broth or even a mild mushroom broth can add interesting nuances that work beautifully with Boursin cheese.
Can I substitute Boursin cheese?
Boursin’s unique combination of garlic and herbs really defines this recipe, but if you can’t find it, try a creamy herb goat cheese or a cream cheese mixed with fresh herbs and a little garlic powder.
Is this recipe suitable for dietary restrictions?
This recipe contains dairy and chicken broth, so it’s not suitable for vegans or those with dairy allergies unless you use plant-based alternatives and vegetable broth.
Can I make this recipe ahead of time for a party?
Absolutely. You can prepare the potatoes earlier in the day and reheat gently before serving. Just keep the reserved broth handy to loosen the potatoes if they thicken too much upon standing.
Final Thoughts
You really can’t go wrong with this Creamy Boursin Mashed Potatoes Recipe. It’s a delicious crowd-pleaser that marries simple ingredients with luxurious flavor and creamy texture. Give yourself the gift of this comforting, elegant side dish — once you try it, you’ll understand why it’s become a favorite in kitchens everywhere!
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Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Gluten Free
Description
Creamy Boursin Mashed Potatoes are a rich and flavorful twist on classic mashed potatoes, featuring garlic and herb-infused Boursin cheese for a smooth, savory finish. Perfect as a comforting side dish, these mashed potatoes combine tender russet potatoes cooked in chicken broth with butter and seasoning for a luscious texture and vibrant taste.
Ingredients
Potatoes and Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
Dairy and Seasonings
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Boil Broth: Bring the chicken broth to a boil on the stove in a large stock pot to prepare for cooking the potatoes.
- Cook Potatoes: Add the cubed russet potatoes to the boiling chicken broth and cook for 15 minutes until the potatoes are fork tender and easily mashable.
- Reserve Broth: Remove ½ cup of the chicken broth from the pot and set it aside to be used later for mashing.
- Drain Potatoes: Drain the rest of the broth from the potatoes, then return the potatoes to the pot or transfer them to a large mixing bowl along with the reserved ½ cup broth, butter, Boursin cheese, salt, and black pepper.
- Mash Potatoes: Use a handheld potato masher or electric hand mixer to mash the potatoes thoroughly until creamy and well combined with the butter and cheese.
- Garnish and Serve: Transfer the mashed potatoes to a serving bowl and optionally garnish with freshly chopped chives before serving.
Notes
- Using chicken broth instead of water infuses the potatoes with extra flavor, but water can be used as a substitute for a lighter taste.
- Leaving potato skins on adds texture and nutrients, but peeling is optional based on preference.
- Boursin Garlic and Fine Herbs cheese brings a rich, herbaceous flavor; cream cheese can be substituted but flavor will vary.
- Adjust salt and pepper to taste, especially if using salted broth or butter.
- Fresh chives add a pop of color and mild onion flavor for garnish.
