Description
This creamy avocado cilantro lime dressing is a fresh, flavorful, and healthy addition to salads, grilled vegetables, or as a dip. Made with ripe avocado, zesty lime juice, fresh cilantro, and a hint of garlic, it blends smoothly to create a light and tangy dressing that’s perfect for adding a burst of flavor without dairy or artificial ingredients.
Ingredients
Scale
Ingredients
- 1 large avocado
- 1 handful cilantro, about 1/2 cup
- 1/4 cup olive oil
- 2-4 tablespoons water, to thin to taste
- Juice of 1 lime (or lemon)
- 1 large garlic clove
- 1 teaspoon sea salt, to taste
Instructions
- Prepare Ingredients: Gather all the ingredients: a ripe large avocado, fresh cilantro, olive oil, water, lime juice, garlic, and sea salt. Ensure the avocado is peeled and pitted before blending.
- Blend Ingredients: In a blender or food processor, combine the avocado, cilantro, olive oil, water, lime juice, garlic, and sea salt. Blend on high speed until the mixture becomes smooth and creamy. Adjust the amount of water to achieve desired consistency.
- Store Dressing: Transfer the creamy dressing into a sealed container and refrigerate. For best flavor and freshness, use within 5-7 days.
Notes
- Use ripe avocado for creaminess and smooth texture.
- Adjust water quantity based on how thick or thin you want the dressing.
- This dressing pairs well with salads, grilled meats, and as a sauce for bowls.
- Store any leftovers in an airtight container to maintain freshness.
- You can substitute lemon juice for lime if preferred.
