Why You’ll Love This Recipe

Cream Cheese Oreo Brownies combine rich, fudgy chocolate brownie layers with a creamy cheesecake swirl and chunks of Oreo cookies for the ultimate indulgent dessert. Perfect for parties, bake sales, or satisfying your sweet tooth, these brownies deliver a delightful contrast of textures and flavors—crackly brownie tops, smooth cream cheese, and crunchy cookie bits.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chipscream cheesepowdered sugarOreo cookies

directions

Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper, leaving an overhang for easy removal.

In a saucepan or microwave-safe bowl, melt the butter and mix in cocoa powder, sugar, and vanilla until smooth.

Let it cool slightly, then whisk in the eggs one at a time.

Stir in the flour and salt until just combined, then fold in chocolate chips and half of the crushed Oreo cookies.

Pour the brownie batter into the prepared pan and spread evenly.

In a separate bowl, beat cream cheese with powdered sugar and a splash of vanilla until smooth.

Dollop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife or skewer.

Top with the remaining Oreo pieces, lightly pressing them into the batter.

Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.

Allow to cool completely in the pan before lifting out and slicing.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 30–35 minutesCooling time: 45–60 minutesTotal time: 90–110 minutes

Variations

Use mint-flavored Oreos for a refreshing twist.

Add a layer of peanut butter between the brownie and cheesecake layers.

Replace chocolate chips with white chocolate or caramel chips for added sweetness.

Make them gluten-free by using a gluten-free flour blend and GF-certified Oreos.

Sprinkle crushed Oreos into the cream cheese swirl for more cookie flavor throughout.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.For longer storage, freeze brownies for up to 2 months. Thaw overnight in the fridge before serving.To enjoy warm, microwave a brownie for 10–15 seconds.

FAQs

Can I use boxed brownie mix?

Yes, you can use a boxed mix as a shortcut. Prepare as directed, then add the cream cheese and Oreo layers.

Why is my cream cheese layer runny?

Make sure the cream cheese is softened but not too warm, and beat it until just smooth to avoid thinning.

Can I make these ahead of time?

Yes, they store well and actually taste better the next day as the flavors meld.

How do I cut clean brownie squares?

Chill the brownies first and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan. Adjust baking time as needed.

What kind of Oreos work best?

Classic Oreos are ideal, but feel free to experiment with flavors like Golden, Birthday Cake, or Double Stuf.

Can I omit the cream cheese?

Yes, but then it becomes a standard Oreo brownie. The cream cheese adds richness and contrast.

How do I know when the brownies are done?

The edges will look set and a toothpick should come out with a few moist crumbs—not wet batter.

Are these very sweet?

They are rich and chocolatey with a moderate sweetness balanced by the tang of cream cheese.

Do I need to refrigerate them?

Yes, because of the cream cheese layer, it’s best to store them chilled.

Conclusion

Cream Cheese Oreo Brownies are the perfect mash-up of chocolate, cheesecake, and cookies. With their decadent layers and eye-catching swirls, they’re guaranteed to impress at any gathering—or simply treat yourself to a slice of this irresistible dessert.