Description
A rich and creamy fruit dip made with smooth cream cheese, sweet powdered sugar, and vanilla, perfect for pairing with a colorful assortment of fresh fruits. This easy recipe comes together in minutes and makes a delicious, crowd-pleasing appetizer or snack.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk (adjust for desired consistency)
For Serving
- Assorted fresh fruits (strawberries, apple slices, pineapple, grapes, etc.)
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until it becomes smooth and fluffy, creating a light base for your dip.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing continuously until it is fully blended and the mixture is smooth.
- Incorporate Vanilla Extract: Stir in the vanilla extract evenly to infuse the dip with a subtle sweet aroma.
- Adjust Consistency: Slowly add the milk a little at a time, stirring well after each addition, until the dip reaches your desired creamy consistency.
- Chill: For the best flavor and texture, refrigerate the dip for at least 30 minutes to allow the ingredients to meld and thicken slightly.
- Serve: Serve the chilled fruit dip alongside a colorful assortment of fresh fruits like strawberries, apple slices, pineapple chunks, and grapes for a delightful treat.
Notes
- Ensure the cream cheese is fully softened for easy mixing and a smooth dip.
- Powdered sugar can be adjusted slightly to taste, depending on preferred sweetness.
- You can substitute milk with any dairy or non-dairy milk alternatives for varied flavors and dietary needs.
- Refrigeration enhances the dip’s flavor and texture but is optional if serving immediately.
- Use a variety of fresh fruits to add different flavors and textures to the dipping experience.
