Why You’ll Love This Recipe

Cream Cheese Corn Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game days, or casual gatherings. Made with sweet corn, smooth cream cheese, and a touch of spice, this dip is served warm and pairs wonderfully with chips, crackers, or fresh veggies. It’s easy to prepare and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)mayonnaisesour creamcanned or frozen corn (drained if canned)shredded cheddar cheeseMonterey Jack cheese (optional for extra creaminess)jalapeños (diced, optional for spice)green onionsgarlic powdersaltblack pepperchili powder (optional for added depth)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth.

Stir in the corn, shredded cheeses, diced jalapeños, green onions, and seasonings.

Transfer the mixture to the prepared baking dish and spread it evenly.

Bake for 20-25 minutes, or until the dip is bubbly and golden on top.

Let cool for a few minutes before serving.

Serve warm with tortilla chips, crackers, or fresh vegetables.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use pepper jack cheese for a spicier version.

Add cooked bacon bits for a smoky, savory twist.

Mix in diced bell peppers for extra color and crunch.

Top with crushed tortilla chips or breadcrumbs before baking for added texture.

Serve in a slow cooker to keep the dip warm during parties.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave in 30-second intervals, stirring between, or warm in the oven at 350°F (175°C) until heated through.

FAQs

Can I make Cream Cheese Corn Dip ahead of time?

Yes, you can assemble it a day in advance and bake when ready to serve.

Can I use fresh corn?

Absolutely. Fresh grilled or boiled corn cut off the cob adds great flavor.

Is this dip spicy?

It can be mild or spicy depending on how many jalapeños or chili powder you add.

Can I make it without mayo?

Yes, increase the sour cream or cream cheese slightly to compensate.

Can I freeze Cream Cheese Corn Dip?

It’s best enjoyed fresh, but it can be frozen. Reheat gently to maintain the texture.

Can I serve this dip cold?

It’s intended to be served warm, but it can be enjoyed cold if preferred.

Conclusion

Cream Cheese Corn Dip is a rich, cheesy appetizer that’s quick to whip up and full of comforting flavors. Whether served at a festive gathering or a relaxed night in, it’s sure to be a hit with everyone. Keep this recipe handy for your next party or potluck!