Description
This Cream Cheese Caramel Apple Dip with Toffee Bits is a quick and irresistible dessert perfect for fall gatherings or anytime you crave a sweet and creamy treat. Featuring a smooth cream cheese base sweetened with brown sugar and vanilla, topped with rich caramel sauce and crunchy toffee bits, it’s served alongside crisp apple slices for dipping. Enjoy the perfect blend of creamy, sweet, and crunchy textures with every bite.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
For Serving
- 2 large apples (Granny Smith or Honeycrisp), sliced
- Lemon juice (optional, to prevent apple slices from browning)
Instructions
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with brown sugar and vanilla extract until the mixture is smooth and creamy, creating a sweet and luscious base for the dip.
- Assemble the Dip: Spread the prepared cream cheese mixture evenly on a serving plate or in a shallow dish to form a flat layer perfect for topping.
- Add Caramel Sauce: Drizzle the caramel sauce generously over the cream cheese layer, ensuring an even coating for delicious caramel flavor in every bite.
- Add Toffee Bits: Sprinkle the toffee bits over the caramel layer, providing a delightful crunchy texture that complements the creamy and sweet components.
- Prepare the Apples: Slice the apples into thin, bite-sized pieces. If desired, lightly toss them in lemon juice to prevent browning and maintain their fresh appearance.
- Serve: Arrange the apple slices around the dip. For extra indulgence, drizzle more caramel over the apple slices and sprinkle additional toffee bits as a garnish. Serve immediately and enjoy the creamy, crunchy, and fruity flavors together.
Notes
- You can use store-bought caramel sauce for convenience or homemade caramel for a richer flavor.
- Choose tart apples like Granny Smith for a balanced flavor that contrasts well with the sweet dip.
- Lemon juice prevents apple slices from browning but is optional.
- Serve immediately after assembling to maintain the texture and freshness of apples and dip.
- Store any leftover dip covered in the refrigerator for up to 3 days; apples should be sliced fresh before serving.
