Description
Crazy Crust Pie is a delicious and versatile crustless quiche-style savory pie that combines a fluffy batter base with your choice of meats, cheese, and vegetables. Perfect for a quick weeknight dinner or a comforting brunch, this easy-to-make recipe bakes to a golden perfection with a creamy filling and a satisfying blend of flavors.
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
Filling
- 1 cup chopped cooked meat (e.g., ham, sausage, ground beef, or bacon)
- 1 cup shredded cheddar or Swiss cheese
- ¼ cup chopped onion (optional)
Custard
- 2 large eggs
- 1 cup milk
- Salt and black pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish to prevent sticking.
- Make the Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Add in 1 egg, ½ cup milk, and the melted butter. Stir until you get a smooth, lump-free batter.
- Pour Batter: Pour the batter evenly into the prepared pie dish and tilt the dish to ensure the batter coats the bottom uniformly.
- Add Filling: Sprinkle the chopped cooked meat, shredded cheese, and onions (if using) evenly over the batter base.
- Prepare Custard: In a separate bowl, whisk together the remaining 2 eggs and 1 cup of milk. Season with salt and black pepper to taste.
- Pour Custard: Carefully pour the egg and milk mixture over the filling in the pie dish, allowing it to settle around the ingredients.
- Bake: Place the pie dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set and firm to the touch.
- Cool and Serve: Remove the pie from the oven and let it cool for about 5 minutes before slicing. Serve warm for the best flavor and texture.
Notes
- This recipe is very customizable — try using different meats like taco-seasoned beef or vegetables such as spinach and mushrooms.
- Use cheeses like feta or pepper jack for varied flavor profiles.
- For a vegetarian version, omit meat and add more vegetables like bell peppers and mushrooms.
- You can prepare this pie ahead of time and reheat leftovers gently in the oven.
