Description
Cranberry Brie Bites are a delightful appetizer featuring flaky puff pastry filled with creamy Brie cheese and tangy cranberry sauce, topped with crunchy nuts and fresh rosemary. Perfect for holiday gatherings or elegant parties, these bite-sized treats combine savory and sweet flavors with a touch of herbal freshness.
Ingredients
Scale
Puff Pastry Base
- 1 sheet of puff pastry, thawed
Filling
- 1 small wheel of Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
Toppings (Optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon fresh rosemary, chopped
- Honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners to prepare for baking.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to prevent sticking. Cut the pastry into 24 equal small squares suitable for mini muffin tin cups.
- Assemble the Bites: Press each puff pastry square gently into the cups of the mini muffin tin. Place a small cube of Brie cheese in the center of each pastry square, ensuring even distribution.
- Add Cranberry Sauce: Spoon approximately 1 teaspoon of cranberry sauce atop each Brie cube, then sprinkle chopped pecans or walnuts on top if you desire added texture and crunch.
- Bake: Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until the puff pastry turns a golden brown and the Brie cheese has melted nicely.
- Garnish: Remove the bites from the oven and immediately sprinkle them with freshly chopped rosemary for a fragrant finish. Drizzle with honey if you prefer a sweeter touch.
- Serve: Allow the bites to cool slightly before removing from the tin. They are best enjoyed warm but remain delicious at room temperature, making them convenient for serving at parties.
Notes
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- You can substitute walnuts for pecans or omit nuts altogether depending on preference or allergies.
- For a vegan option, replace Brie with a plant-based cheese alternative and use maple syrup instead of honey.
- These bites can be prepared ahead of time; assemble and refrigerate for up to 4 hours before baking.
- Use mini muffin liners for easier cleanup and serving.
