Why You’ll Love This Recipe
Crack Chicken Pinwheels are a flavorful, creamy, and savory appetizer or snack made with shredded chicken, ranch seasoning, bacon, cream cheese, and cheese all rolled up in a soft tortilla. These bite-sized pinwheels are perfect for parties, potlucks, or meal prep—easy to make, crowd-pleasing, and absolutely addictive.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shredded cooked chicken
cream cheese
ranch seasoning mix
cheddar cheese (shredded)
cooked bacon (crumbled)
green onions (chopped)
large flour tortillas
directions
In a large bowl, combine the softened cream cheese and ranch seasoning until smooth.
Stir in the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions.
Mix until everything is well incorporated.
Lay out the flour tortillas and evenly spread the chicken mixture over each one.
Roll each tortilla tightly into a log shape.
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
Remove from the fridge and slice into 1-inch pinwheels before serving.
Servings and timing
This recipe makes about 24 pinwheels (depending on how thick you slice them).
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes
Variations
Use flavored tortillas like spinach or sun-dried tomato for extra color and taste.
Add diced jalapeños for a spicy kick.
Swap cheddar for pepper jack or mozzarella for different flavor profiles.
Use turkey bacon or omit bacon for a lighter version.
storage/reheating
Store Crack Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days.
These pinwheels are best served cold or at room temperature.
Reheating is not recommended as it may affect the texture.
FAQs
What is “crack chicken”?
It refers to a popular combination of chicken, cream cheese, ranch, bacon, and cheese—known for being addictively delicious.
Can I make these ahead of time?
Yes, these are perfect for prepping a day in advance. Just slice before serving.
Can I use canned chicken?
Yes, canned chicken works in a pinch, but freshly cooked or rotisserie chicken gives the best flavor.
Are these good for kids?
Definitely—kids usually love the cheesy, creamy filling.
Can I freeze the pinwheels?
Freezing is not recommended as the texture may become watery once thawed.
Can I add vegetables?
Yes, finely diced bell peppers or grated carrots can be mixed in for added crunch.
What can I serve with Crack Chicken Pinwheels?
They pair well with fresh veggies, chips, or a light salad on the side.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used to lighten up the recipe.
Can I use Greek yogurt instead of cream cheese?
Greek yogurt is not a great substitute for cream cheese in this recipe due to texture differences.
Do I have to chill the rolls?
Yes, chilling helps them firm up and makes slicing cleaner and easier.
Conclusion
Crack Chicken Pinwheels are the ultimate make-ahead snack—rich, creamy, and packed with flavor in every bite. Whether you’re prepping for a game day spread or an easy lunchbox treat, these pinwheels are sure to become a go-to favorite.
PrintCrack Chicken Pinwheels
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chill time)
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
Crack Chicken Pinwheels are a creamy, cheesy, and savory appetizer made with shredded chicken, ranch seasoning, bacon, and cheese rolled up in tortillas.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a large bowl, mix the softened cream cheese, ranch seasoning, shredded chicken, cheddar cheese, crumbled bacon, and green onions until well combined.
- Lay out the tortillas on a flat surface.
- Spread an even layer of the chicken mixture onto each tortilla.
- Roll up each tortilla tightly.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove from the fridge, unwrap, and slice each roll into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
- You can use rotisserie chicken for convenience.
- Substitute Greek yogurt for part of the cream cheese to lighten it up.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
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