Why You’ll Love This Recipe

Crab Stick Crackers with Crab Dip is a quick and elegant appetizer that pairs crispy, savory crackers topped with creamy, seafood-packed dip. It’s perfect for parties, holidays, or a light snack—delivering rich flavor, smooth texture, and a touch of ocean-inspired indulgence in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

imitation crab sticks (surimi)cream cheese (softened)mayonnaiselemon juiceWorcestershire saucegarlic powderonion powderpaprikagreen onions (chopped)crackers (buttery or savory-style)fresh dill or parsley (optional for garnish)

directions

Finely chop the imitation crab sticks and set aside.

In a bowl, mix softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, and paprika until smooth.

Fold in the chopped crab and green onions. Mix until well combined.

Chill the dip in the fridge for at least 30 minutes to allow flavors to meld.

When ready to serve, spoon small dollops of crab dip onto crackers.

Garnish with fresh dill or parsley if desired. Serve immediately.

Servings and timing

Serves: 6–8 as an appetizerPreparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a few dashes of hot sauce for spice.

Use Greek yogurt instead of mayonnaise for a lighter option.

Add shredded cheese or chopped celery for more texture.

Serve in a bowl with crackers or veggies on the side if you prefer a dip-style presentation.

storage/reheating

Store leftover dip in an airtight container in the fridge for up to 3 days.Keep crackers and dip separate until serving to avoid sogginess.Not suitable for reheating or freezing due to the creamy texture.

FAQs

Can I use real crab?

Yes, real crab meat can be used for a more premium version.

What kind of crackers work best?

Buttery, crisp crackers like Ritz or club crackers complement the dip well.

Can I make this ahead of time?

Yes, make the dip up to a day ahead and assemble just before serving.

Is imitation crab cooked?

Yes, imitation crab is pre-cooked and ready to eat.

Can I serve this warm?

It’s best chilled or at room temperature for the ideal texture.

Conclusion

Crab Stick Crackers with Crab Dip is a simple yet impressive appetizer that’s packed with creamy, savory flavor and perfect for entertaining. With easy prep and versatile presentation, this dish offers a delicious seafood bite that’s sure to be a favorite at any gathering.