Description
Crab Rangoon Wonton Nachos combine crispy fried wonton chips topped with a creamy crab and cream cheese mixture, drizzled with a sweet chili-soy sauce, and garnished with green onions, sesame seeds, and cilantro. This Asian-American fusion appetizer is perfect for parties and serves as a delicious, easy-to-make snack.
Ingredients
Scale
Crab Rangoon Mixture
- 8 oz cream cheese, softened
- 1/2 cup imitation crab or real crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Wonton Chips
- 24 wonton wrappers, cut in half diagonally
- Vegetable oil, for frying
Sauce and Garnishes
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- Chopped green onions, for garnish
- Sesame seeds, for garnish
- Cilantro, for garnish (optional)
Instructions
- Prepare Crab Rangoon Mixture: In a mixing bowl, combine the softened cream cheese, finely chopped crab meat, sliced green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Set the mixture aside.
- Fry Wonton Chips: Heat about 1 inch of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F. Carefully fry the wonton wrapper triangles in batches for 30 to 60 seconds on each side until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle lightly with salt while still warm.
- Assemble the Nachos: Arrange the crispy wonton chips on a serving platter. Either dollop spoonfuls or spread the crab Rangoon mixture evenly over the chips. If the mixture is too firm, warm it slightly in the microwave for easier spreading.
- Add Sauce and Garnishes: In a small bowl, mix the sweet chili sauce with soy sauce and drizzle this over the topped wonton chips. Sprinkle chopped green onions, sesame seeds, and cilantro (if using) over the dish for added flavor and visual appeal. Serve immediately to maintain crispiness.
Notes
- For a healthier shortcut, bake the wonton chips at 375°F for 8–10 minutes instead of frying.
- You can melt the crab and cream cheese mixture in the oven for a warm, nacho-style dish.
- Add diced jalapeños or drizzle with sriracha for extra heat and spice.
- Use real crab meat for a more authentic flavor or imitation crab for budget-friendly convenience.
