Description
This zesty Cowboy Pickled Jalapeño Cream Cheese Spread combines creamy, tangy cream cheese with the heat of pickled jalapeños and the sharpness of cheddar cheese. Enhanced with smoky paprika and savory garlic and onion powders, this easy no-cook spread is perfect for serving with crackers, tortilla chips, fresh vegetables, or as a flavorful sandwich addition.
Ingredients
Scale
Spread Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pickled jalapeños, chopped
- 1/4 cup pickled jalapeño juice (from the jar)
- 1/2 cup shredded sharp cheddar cheese
- 1 tbsp fresh cilantro, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Fresh black pepper to taste
Instructions
- Prepare the Cream Cheese Base: In a medium bowl, combine the softened cream cheese, chopped pickled jalapeños, and pickled jalapeño juice. Mix thoroughly until the mixture is smooth and well combined.
- Add Cheese and Seasonings: Stir in the shredded sharp cheddar cheese along with garlic powder, onion powder, smoked paprika, and fresh black pepper. Mix until evenly incorporated throughout the spread.
- Adjust Flavor: Taste the spread and adjust the seasoning as desired. Add more pickled jalapeño juice for increased tanginess or extra cheddar cheese for a richer, cheesier taste.
- Chill: For optimal flavor, cover and refrigerate the spread for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve: Serve the spread chilled with your choice of crackers, tortilla chips, fresh vegetables, or use it as a delicious sandwich spread. Garnish with fresh cilantro if desired for a burst of color and freshness.
Notes
- This spread can be made up to 24 hours in advance and stored refrigerated to enhance flavor.
- For milder heat, rinse the pickled jalapeños before chopping.
- Use full-fat cream cheese for the creamiest texture.
- If fresh cilantro is unavailable, you can omit it or substitute with fresh parsley.
- Serve with a sturdy cracker or chip to prevent breakage when dipping.
