Name: Cottage Cheese Waffles Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 1 ⅓ cups flour; ½ teaspoon salt; ½ teaspoon baking powder; 2 tablespoons brown sugar; 3 large eggs; ¼ cup canola oil (or preferred oil); 2 teaspoons vanilla extract; 1¼ cups small curd cottage cheese (typically 2% milkfat); 2-3 tablespoons milk, to thin if needed

Description

These Cottage Cheese Waffles are a delicious and protein-packed twist on traditional waffles, combining creamy cottage cheese with a hint of vanilla for a moist, fluffy texture. Perfect for a wholesome breakfast or brunch, they cook up crispy on the outside while staying tender inside. Ideal for those looking for a nutritious start to the day with a balance of carbs and protein.

Ingredients

Scale

Dry Ingredients

1 ⅓ cups flour
½ teaspoon salt
½ teaspoon baking powder
2 tablespoons brown sugar

Wet Ingredients

3 large eggs
¼ cup canola oil (or preferred oil)
2 teaspoons vanilla extract
1¼ cups small curd cottage cheese (typically 2% milkfat)
2-3 tablespoons milk, to thin if needed

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, baking powder, and brown sugar until well combined.
Blend Wet Ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, and canola oil. Blend on high speed until the mixture is smooth and creamy, ensuring the cottage cheese incorporates well.
Combine Mixtures: Pour the blended wet ingredients into the dry ingredient bowl. Gently mix until just combined. Gradually add milk a tablespoon or two at a time to achieve the desired batter consistency, stirring only enough to combine.
Preheat and Prepare Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease or oil it to prevent sticking.
Cook Waffles: Pour just under ½ cup of batter into each waffle cavity. Cook for about 3 to 5 minutes or until the waffles turn golden brown and crisp, adjusting cooking time based on your waffle maker and preference.
Serve and Store: Remove waffles from the iron and serve immediately with your favorite toppings. Store any leftovers in an airtight container for later enjoyment.

Notes

You can substitute canola oil with any neutral oil of your choice or melted butter for a richer flavor.
Adjust the amount of milk depending on the thickness of your batter; the batter should be pourable but not too runny.
For a dairy-free version, substitute the cottage cheese and milk with vegan alternatives, though texture may vary.
Waffles can be frozen and reheated in a toaster for a quick breakfast option.
Add-ins like cinnamon, nutmeg, or fresh fruit can enhance flavor and variety.