If you’ve been on the lookout for a wholesome, comforting dish that feels like a warm hug on a plate, then this Cottage Cheese Crustless Quiche Recipe is exactly what you need. It’s a delightful, grain-free quiche that combines the creamy tang of cottage cheese with fluffy, baked eggs and your favorite garden veggies or savory proteins. Perfect for breakfast, brunch, or a light dinner, this recipe is both satisfying and surprisingly easy to make, bringing together taste and nutrition in a way that everyone will love. You’ll soon wonder how you ever enjoyed quiche any other way!
Ingredients You’ll Need
This recipe keeps things wonderfully simple but impactful, with ingredients that play key roles in delivering amazing flavor, texture, and color. Each one has its part to play in making this quiche perfectly creamy, well-set, and utterly delicious.
- 6 large eggs: The base of your quiche, providing structure and richness.
- 1 cup whole milk cottage cheese: Adds creaminess and moisture for that smooth, tender filling.
- 1/4 tsp salt: A pinch to enhance every flavor in the mix.
- 1/4 tsp ground black pepper: For a subtle, peppery warmth that balances the creaminess.
- 1/2 cup grated cheese (optional): Feel free to add cheddar, mozzarella, or your favorite cheese for extra gooeyness.
- Up to 1 cup choice of vegetables and proteins: Customize with bell peppers, fresh spinach, mushrooms, crispy bacon, or ham to suit your mood and taste buds.
How to Make Cottage Cheese Crustless Quiche Recipe
Step 1: Preheat and Prepare Your Dish
Start by heating your oven to 350°F (175°C). This ensures it reaches the perfect temperature for baking your quiche evenly and achieving a lovely golden crust on the edges. While the oven warms up, grab a 9-inch baking dish and give it a gentle spray of oil to prevent sticking and make cleanup a breeze.
Step 2: Blend the Base Mixture
In a blender or food processor, combine your 6 large eggs, 1 cup of whole milk cottage cheese, salt, and pepper. Blend until the mixture is silky smooth—this step is key to that creamy texture without any lumps or curds.
Step 3: Add Cheese and Fillings
Now, stir in your grated cheese if using, along with up to 1 cup of your favorite veggies and proteins. Whether you choose colorful bell peppers, earthy mushrooms, fresh spinach, or smoky bacon, make sure everything is chopped into bite-sized pieces for even cooking and maximum flavor in every slice.
Step 4: Bake the Quiche
Pour the mixture into your prepared baking dish and slide it into the oven. Bake for about 45 minutes, checking that the center is set and the edges have turned a gorgeous golden brown. This slow baking gives it time to firm up while maintaining a delicate, creamy mouthfeel.
Step 5: Cool and Serve
Once out of the oven, let your quiche cool for a few minutes before slicing. Cooling helps the filling to set fully, making it easier to serve and enjoy, plus locking in all those rich flavors.
How to Serve Cottage Cheese Crustless Quiche Recipe
Garnishes
Fresh herbs are the perfect finishing touch. Sprinkle chopped chives, parsley, or basil over the top for a burst of color and brightness that compliments the creamy texture beautifully. A light drizzle of hot sauce or a dollop of sour cream can add an extra layer of flavor if you’re feeling adventurous.
Side Dishes
This quiche shines all on its own but pairs wonderfully with simple, fresh sides like a crisp green salad dressed in lemon vinaigrette or some roasted cherry tomatoes. For a heartier meal, serve alongside roasted potatoes or a bowl of seasonal fruit to balance indulgence with freshness.
Creative Ways to Present
Looking to impress your brunch guests? Cut the quiche into neat wedges and serve on a wooden board with a colorful spread of topped toast, olives, and pickled veggies. If you’re celebrating, individual ramekins baked with the same batter make charming, personalized mini quiches that steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Place any leftover quiche in an airtight container and refrigerate for up to 3 days. This recipe keeps well since it’s dense yet moist, and flavors often deepen overnight, making your next meal just as satisfying as the first.
Freezing
If you want to save some quiche for later, wrap portions tightly in plastic wrap and foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the texture and richness.
Reheating
For the best results when reheating, warm slices in a 350°F oven for about 10-15 minutes until heated through and slightly crisp around the edges. Avoid the microwave if you want to keep the texture light and not rubbery.
FAQs
Can I use low-fat or non-dairy cottage cheese in the Cottage Cheese Crustless Quiche Recipe?
While traditional whole milk cottage cheese offers the creamiest texture, you can experiment with low-fat or non-dairy alternatives. Just keep in mind that the quiche might be slightly less rich and creamy but still delicious.
Is it possible to make this quiche vegetarian?
Absolutely! Simply skip the bacon or ham and load up on vegetables like spinach, mushrooms, peppers, or even sun-dried tomatoes. The cottage cheese and eggs provide plenty of protein and flavor to satisfy your cravings.
How do I prevent the quiche from becoming watery?
Make sure your vegetables, especially watery ones like mushrooms or spinach, are sautéed or well-drained before adding. This removes excess moisture and helps the quiche set properly without sogginess.
Can I add herbs and spices to the Cottage Cheese Crustless Quiche Recipe?
Definitely! Fresh or dried herbs like thyme, rosemary, or dill elevate the flavor profile wonderfully. You can also add a pinch of nutmeg or smoked paprika for subtle warmth and complexity.
What is the best cheese to use for this quiche?
Hard cheeses like cheddar, gruyere, or Monterey Jack melt beautifully and add a delightful gooey texture. You can also try feta for a tangy twist—just reduce the added salt slightly since feta is saltier.
Final Thoughts
This Cottage Cheese Crustless Quiche Recipe is one of those versatile, delicious dishes that feels like a cozy secret you’re excited to share. Whether you’re feeding a crowd or treating yourself to a nutrient-packed meal, it delivers on ease, flavor, and satisfaction. Give it a try soon—you might just find it becoming your go-to comfort dish!
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Cottage Cheese Crustless Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
A healthy and versatile crustless quiche made with cottage cheese and eggs, packed with your choice of vegetables and proteins. This easy-to-make recipe bakes to a fluffy, golden perfection without the need for a traditional pastry crust, providing a delicious low-carb breakfast or brunch option.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (optional)
Vegetables and Proteins (Optional, up to 1 cup total)
- Bell peppers
- Spinach
- Mushrooms
- Bacon
- Ham
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the quiche evenly.
- Prepare Baking Dish: Spray a 9-inch baking dish with oil to prevent sticking and make cleanup easier.
- Blend Ingredients: In a blender or food processor, blend the eggs, cottage cheese, salt, and pepper until the mixture is smooth and well combined for a creamy texture.
- Add Cheese and Fillings: Stir in the grated cheese along with your choice of vegetables and proteins up to 1 cup, mixing thoroughly to distribute evenly.
- Pour Mixture: Pour the blended mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake for about 45 minutes or until the center is set and the edges turn a golden brown color, indicating the quiche is fully cooked.
- Cool and Serve: Allow the quiche to cool slightly before slicing to ensure clean cuts and serve warm.
Notes
- You can customize the vegetables and proteins according to your preference; just ensure the total does not exceed 1 cup to maintain proper texture.
- Using whole milk cottage cheese adds creaminess, but you can substitute with low-fat for a lighter version.
- The grated cheese is optional but adds extra flavor and richness.
- To make it gluten-free, just ensure any added proteins or vegetables are free from gluten-containing ingredients.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
