Corned Beef Hash is a hearty and savory dish made with chopped corned beef, potatoes, onions, and seasonings, perfect for breakfast or brunch.

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Heat the vegetable oil or butter in a large skillet over medium heat.
Add the chopped onions and cook until translucent, about 3-4 minutes.
Stir in the diced potatoes and corned beef. Spread the mixture evenly in the skillet.
Cook without stirring for 5-7 minutes until the bottom is browned and crispy.
Flip sections of the hash and cook the other side for another 5 minutes until browned.
Season with salt and pepper to taste. Stir in fresh parsley if using.
If serving with eggs, fry or poach eggs separately and place on top of the hash before serving.