Description
This Cornbread Cake is a moist, sweet, and lightly crumbly treat that combines the hearty texture of cornmeal with the softness of traditional cake. Perfect for serving warm with a pat of butter or a drizzle of honey, this easy-to-make dessert or side dish is baked to a golden brown perfection and offers a delightful balance of flavors with hints of vanilla and honey.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup honey (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or 9-inch round baking pan to ensure the cake doesn’t stick during baking.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agents and seasonings.
- Mix Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Add in the milk, melted unsalted butter, vanilla extract, and honey if you’re using it. Mix these wet ingredients together until they are fully combined and smooth.
- Combine Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; it’s okay if there are some lumps—overmixing can make the cake tough.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 to 35 minutes. The cornbread cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Remove the pan from the oven and allow the cake to cool for about 10 minutes. Serve warm for the best flavor and texture, optionally topped with additional butter or honey.
Notes
- Do not overmix the batter to keep the texture light and tender.
- Using honey is optional but adds a nice natural sweetness and moisture.
- Ensure the baking pan is properly greased and floured to prevent sticking.
- For a richer taste, substitute milk with buttermilk if desired.
- You can add corn kernels or jalapeños for a savory twist, but adjust salt accordingly.
