Why You’ll Love This Recipe

Corn Salsa (One Bowl) is a vibrant, zesty, and refreshing dish perfect for picnics, BBQs, or taco nights. Made with fresh or canned corn and a medley of colorful vegetables and herbs, this salsa comes together quickly in a single bowl with no cooking required. It’s great as a dip, a topping, or even a light side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn (fresh, frozen, or canned)red oniontomatoscilantrojalapeñolimejuiceolive oilsaltblack pepper

directions

Add the corn to a large mixing bowl. If using canned, drain and rinse; if using frozen, thaw completely.

Dice the red onion, tomato, and jalapeño. Finely chop the cilantro.

Add all chopped ingredients to the bowl with the corn.

Drizzle with olive oil and squeeze fresh lime juice over the top.

Season with salt and black pepper to taste.

Toss everything together until well combined.

Let sit for at least 10 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 4 cups of salsa.Preparation time: 15 minutesResting time: 10 minutesTotal time: 25 minutes

Variations

Add diced avocado for creaminess.

Use grilled corn for a smoky flavor.

Mix in black beans for a protein boost.

Substitute red bell pepper for tomato for a sweeter twist.

storage/reheating

Store Corn Salsa in an airtight container in the refrigerator for up to 3 days.*It’s best enjoyed fresh but still flavorful after chilling.*Avoid freezing as the texture may become watery when thawed.

FAQs

Can I use canned corn?

Yes, just be sure to drain and rinse it thoroughly.

How spicy is this salsa?

That depends on the jalapeño. Remove the seeds for a milder taste or add extra for more heat.

Can I make this ahead of time?

Yes, making it a few hours in advance allows the flavors to blend even more.

What can I serve it with?

It’s perfect with tortilla chips, tacos, grilled meats, or even spooned over salads.

Can I omit cilantro?

Yes, you can substitute with parsley or leave it out if you’re not a fan.

Can I use lemon instead of lime?

Lime is traditional, but lemon works in a pinch with a slightly different flavor.

Is it gluten-free?

Yes, this salsa is naturally gluten-free.

How do I keep it from getting watery?

Drain any watery ingredients like tomatoes well, and avoid overmixing.

Can kids eat this?

Yes, just adjust the heat level by reducing or removing the jalapeño.

Do I need to cook anything?

No cooking is required, making this a quick and easy recipe.

Conclusion

Corn Salsa (One Bowl) is a fast, flavorful, and flexible recipe that brings color and zest to any meal. Whether served as a dip or a topping, it’s a crowd-pleaser that takes minimal effort and delivers maximum flavor. Keep it simple or customize it—either way, it’s sure to be a favorite in your kitchen.