Corn ribs are a fun and flavorful twist on corn on the cob, seasoned and roasted or air-fried into tender, crispy strips that resemble ribs.

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Preheat the oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Carefully cut each ear of corn into quarters lengthwise to form rib-like strips.
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
Brush the corn strips with the seasoning mixture, making sure they are evenly coated.
Place the corn ribs on a baking sheet lined with parchment paper or in the air fryer basket in a single layer.
Bake for 20-25 minutes or air fry for 10-15 minutes, until the edges are crispy and curled.
Garnish with chopped parsley or cilantro and serve with lime wedges if desired.