Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun and flavorful twist on traditional corn on the cob, sliced into rib-like shapes and roasted or air-fried until crispy and caramelized. Infused with smoky spices and a touch of sweetness, they make the perfect snack, appetizer, or side dish. Their rib-like look makes them a hit at barbecues, game days, or any casual gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

freshtablesweet cornolive oilsmoked paprikagarlic powdersaltblack pepperground cuminoptional: chili powder, grated parmesan, fresh lime juice

directions

Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).

Carefully slice each ear of corn lengthwise into quarters to create rib-like strips. This works best with a sharp knife and a steady hand.

In a bowl, mix olive oil with smoked paprika, garlic powder, salt, black pepper, and cumin. Add chili powder if you like a spicy kick.

Brush or toss the corn strips with the seasoned oil until evenly coated.

Arrange the corn ribs on a baking sheet lined with parchment paper or place them in the air fryer basket.

Roast in the oven for 20-25 minutes, flipping halfway through, or air fry for 10-15 minutes until the edges curl and become golden and crisp.

Optional: Sprinkle with parmesan and squeeze fresh lime juice over the top before serving.

Servings and timing

This recipe yields approximately 12-16 corn ribs (from 3-4 ears of corn).
Preparation time: 10 minutes
Cooking time: 15-25 minutes
Total time: 25-35 minutes

Variations

Use Cajun seasoning for a Southern-style version.

Drizzle with chipotle mayo or sriracha for a creamy, spicy topping.

Swap olive oil for melted butter for a richer taste.

Add fresh chopped herbs like cilantro or parsley for a bright finish.

Serve with dipping sauces like ranch, garlic aioli, or avocado crema.

storage/reheating

Store leftover corn ribs in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes until crisp.
Avoid microwaving to maintain texture.

FAQs

What are corn ribs?

Corn ribs are quartered strips of corn on the cob that curl slightly when roasted or air-fried, resembling the shape of ribs.

Are corn ribs spicy?

They can be! The base recipe is mildly smoky, but you can adjust the spice level with chili powder or hot sauces.

Can I use frozen corn?

Fresh corn works best, but if using frozen, thaw completely and pat dry before slicing and seasoning.

How do I cut the corn safely?

Use a very sharp knife and a stable cutting board. Cut slowly and apply firm, even pressure.

Are corn ribs healthy?

Yes, they’re naturally gluten-free and can be made vegan. Using olive oil keeps them heart-healthy.

Can I grill corn ribs?

Absolutely! Grill them over medium heat for 8-10 minutes, turning occasionally for charred edges.

Can I make these ahead of time?

Yes, you can prep and season them a few hours ahead and cook right before serving.

Do corn ribs curl naturally?

Yes, the heat causes the corn strips to curl, creating the “rib” effect.

What’s the best dipping sauce for corn ribs?

Garlic aioli, ranch, or a tangy BBQ sauce all pair beautifully.

Can I skip the spices?

You can, but the seasoning is what gives corn ribs their signature flavor.

Conclusion

Corn Ribs are a playful, delicious way to enjoy corn with a smoky, seasoned twist. Their unique shape and bold flavor make them a crowd-pleasing option for any meal or gathering. Whether baked, air-fried, or grilled, they’re guaranteed to add a fun and tasty touch to your table.

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