Corn on the Cob with Herb Compound Butter

Why You’ll Love This Recipe

Corn on the Cob with Herb Compound Butter is a simple yet flavorful side dish perfect for summer gatherings, barbecues, or weeknight dinners. The sweetness of the corn pairs beautifully with the rich, savory notes of the butter infused with fresh herbs. It’s quick to make, customizable, and brings a gourmet touch to a classic favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh ears of cornsalted buttersaltblack pepperfresh parsleyfresh thymefresh chivesgarlic (optional)lemon zest (optional)

directions

Bring a large pot of salted water to a boil.

Husk the corn and remove all silk.

Place the corn in the boiling water and cook for 5-7 minutes until tender.

While the corn cooks, soften the butter to room temperature in a small bowl.

Finely chop the fresh herbs and add them to the butter.

Add salt, pepper, and optional garlic or lemon zest if using. Mix well to combine.

Once the corn is done, drain and pat dry.

Spread the herb compound butter over the hot corn cobs while they’re still warm.

Serve immediately with extra butter on the side if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 7 minutesTotal time: 17 minutes

Variations

Use roasted garlic for a deeper, sweeter flavor in the butter.

Add crushed red pepper flakes for a spicy kick.

Try different herbs like basil, dill, or cilantro.

Grill the corn instead of boiling for a smoky flavor.

Add crumbled feta or parmesan cheese over the buttered corn.

storage/reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or wrap in foil and warm in the oven at 350°F (175°C) for 10-15 minutes.Herb butter can be stored in the fridge for up to 1 week or frozen for up to 2 months.

FAQs

Can I make the herb butter in advance?

Yes, you can prepare it ahead and store it in the fridge or freezer until ready to use.

What herbs work best?

Parsley, chives, and thyme are classic, but feel free to experiment with your favorites.

Can I grill the corn instead of boiling?

Absolutely! Grilling adds a delicious smoky flavor.

Do I need to salt the boiling water?

Yes, salting the water helps enhance the natural sweetness of the corn.

How do I store extra herb butter?

Wrap it in plastic wrap or parchment and keep it in the fridge or freezer.

Can I make this dairy-free?

Yes, use a plant-based butter substitute.

Is lemon zest necessary?

No, it’s optional but adds a bright citrusy note.

Can I use dried herbs?

Fresh herbs are preferred, but dried can be used in smaller quantities.

How can I spice it up?

Add chili flakes, cayenne pepper, or hot sauce to the butter.

Can I use frozen corn?

Yes, just thaw it and cook according to package directions.

Conclusion

Corn on the Cob with Herb Compound Butter takes a summertime staple and elevates it with fresh, fragrant herbs and creamy butter. Easy to prepare and bursting with flavor, this dish is sure to be a hit at any meal. Whether you boil or grill your corn, this simple twist makes it unforgettable.

Print