Why You’ll Love This Recipe

Corn and Black Bean Salsa is a vibrant, refreshing dip loaded with sweet corn, hearty black beans, juicy tomatoes, and zesty lime. It’s perfect as a party appetizer, taco topping, or even a light salad. With its bright colors and bold flavors, this salsa is as nutritious as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned black beans (drained and rinsed)fresh or frozen corn (thawed if frozen)roma tomatoes (diced)red onion (finely chopped)fresh cilantro (chopped)jalapeño (seeded and minced)lime juiceolive oilsalt and pepper to taste

directions

In a large bowl, combine the black beans, corn, diced tomatoes, red onion, cilantro, and jalapeño.

Drizzle with olive oil and freshly squeezed lime juice.

Season with salt and pepper to taste.

Toss everything together gently until well mixed.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or salads.

Servings and timing

This recipe yields about 6 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Add diced avocado just before serving for creaminess.

Mix in diced mango or pineapple for a sweet and spicy twist.

Use grilled corn for a smoky flavor boost.

Swap jalapeño for serrano or habanero if you like it spicier.

Include crumbled feta or cotija cheese for a salty contrast.

storage/reheating

Store Corn and Black Bean Salsa in an airtight container in the refrigerator for up to 3 days.Stir before serving as the ingredients may release liquid over time.

Do not freeze, as the texture of fresh vegetables will change.

FAQs

Can I use canned corn?

Yes, just drain it well before using.

Is it spicy?

It has mild heat from jalapeño, but you can adjust the spice level by adding more or less.

Can I make it ahead of time?

Yes, it’s actually better after chilling for a few hours.

How do I keep the avocado from browning?

If using avocado, add it just before serving and squeeze extra lime juice over it.

Can I serve this warm?

It’s best served cold or at room temperature, but lightly warming it won’t hurt if used as a side.

Is this recipe vegan and gluten-free?

Yes, it’s naturally both vegan and gluten-free.

Conclusion

Corn and Black Bean Salsa is a crowd-pleasing, easy-to-make dish packed with color and flavor. Whether you’re entertaining or just need a healthy snack, this salsa is a fresh and satisfying option that fits almost any occasion. Keep it on hand for summer cookouts, taco nights, or quick weeknight meals.