Why You’ll Love This Recipe

Copycat Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor to your kitchen with tender, juicy chicken breasts coated in a crispy, cheesy crust. With a creamy ranch and Parmesan topping, it’s the perfect comfort dish that’s both indulgent and easy to prepare at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilranch dressingshredded Parmesan cheeseshredded provolone cheesegarlic powderItalian seasoningpanko breadcrumbsbuttermayonnaise

directions

Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.

In a skillet over medium heat, heat olive oil and sear chicken for 4-5 minutes on each side until golden and mostly cooked through.

Transfer seared chicken to a baking dish.

Mix ranch dressing and a small amount of mayonnaise. Spread over the top of each chicken breast.

In a separate bowl, combine shredded Parmesan and provolone. Sprinkle generously over the ranch-coated chicken.

In a small pan, melt butter and stir in panko breadcrumbs. Toast until lightly golden.

Top the cheesy chicken with toasted breadcrumbs.

Bake at 400°F (200°C) for 10-15 minutes, or until the chicken is fully cooked and the crust is bubbling and golden.

Allow to rest for a few minutes before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add a layer of sautéed spinach or mushrooms under the cheese for extra flavor and nutrition.
Use a blend of mozzarella and sharp cheddar if provolone isn’t available.
Try a spicy ranch dressing for a zesty kick.
Use chicken thighs for a juicier alternative to breasts.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10-12 minutes or until warmed through to maintain the crust’s texture.
Avoid microwaving to keep the topping crispy.

FAQs

Can I use pre-cooked chicken?

Yes, but reduce baking time and focus on melting the cheese and crisping the crust.

Is there a substitute for ranch dressing?

Greek yogurt with herbs or Caesar dressing can be used as an alternative.

What if I don’t have panko breadcrumbs?

Regular breadcrumbs work, but panko provides a crunchier texture.

Can I make this dish ahead of time?

You can prepare the chicken and topping separately and assemble just before baking.

Can I freeze Parmesan Crusted Chicken?

It’s best enjoyed fresh, but you can freeze after baking. Reheat in the oven for best results.

What sides go well with this dish?

Garlic mashed potatoes, roasted vegetables, or a Caesar salad pair wonderfully.

Is this recipe gluten-free?

Not by default, but you can use gluten-free breadcrumbs and check your dressings for gluten content.

Can I grill the chicken instead of searing?

Yes, grill the chicken first and then finish in the oven with the topping.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken delivers the perfect blend of creamy, crispy, and cheesy in every bite. Whether you’re recreating a restaurant favorite or looking for a hearty dinner option, this recipe satisfies with both texture and flavor. A true crowd-pleaser that’s sure to become a household staple.