Copycat Longhorn Parmesan Crusted Chicken is a juicy, flavorful dish that replicates the restaurant favorite with a crispy, cheesy crust and bold ranch-seasoned flavor. It’s a crowd-pleasing entree that pairs perfectly with mashed potatoes, veggies, or salad—bringing steakhouse quality to your own kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastssalt and pepperolive oil or butterranch seasoning (dry mix)Parmesan cheese (grated and shredded)provolone or mozzarella cheese (slices or shredded)mayonnaisepanko breadcrumbsgarlic powderItalian seasoning

directions

Preheat oven to 400°F (200°C) and lightly grease a baking dish.

Season chicken breasts with salt, pepper, and ranch seasoning.

Heat olive oil or butter in a skillet over medium heat. Sear chicken for 3–4 minutes per side until golden. Transfer to prepared baking dish.

In a bowl, mix mayonnaise with grated Parmesan, garlic powder, and Italian seasoning.

Spread the mayo-Parmesan mixture over each chicken breast.

Top with a slice of provolone or shredded mozzarella.

In a separate bowl, mix panko with melted butter and more Parmesan. Sprinkle over the chicken.

Bake for 15–20 minutes, or until chicken is cooked through (165°F) and topping is golden and bubbly.

Let rest for 5 minutes before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Use shredded Swiss or cheddar for a twist.

Add a dash of hot sauce or Dijon to the mayo mixture for depth.

Use chicken thighs instead of breasts for juicier results.

Swap ranch for Caesar or Italian dressing seasoning.

Add chopped fresh herbs like parsley or basil before serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven for 10–15 minutes or in the microwave.
Avoid freezing with topping—texture may change.

FAQs

What type of Parmesan works best?

Freshly grated or shredded Parmesan gives the best melt and flavor.

Can I skip the searing step?

You can, but searing adds flavor and helps lock in moisture.

Is this recipe spicy?

No, but you can add red pepper flakes for heat.

Can I make this ahead?

Yes, assemble and refrigerate up to 8 hours before baking.

What’s the best side dish?

Mashed potatoes, steamed veggies, rice, or pasta all pair beautifully.

Do I need to use mayo?

Yes, it helps the topping stick and creates a creamy base. Greek yogurt can be used as a lighter substitute.

Can I air fry it?

Yes, cook at 375°F (190°C) for 15–18 minutes, checking doneness with a thermometer.

Is this dish kid-friendly?

Absolutely! The cheesy, ranch-flavored crust is a big hit with kids.

Can I use store-bought ranch dressing?

No, use the dry seasoning mix for best flavor and consistency.

What keeps the crust from falling off?

Searing and layering the toppings firmly helps keep everything in place.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken brings steakhouse flavor to your dinner table with a crispy, creamy topping and tender, juicy chicken beneath. It’s easy enough for weeknights yet impressive enough for guests—guaranteed to be a family favorite.