Description

A homemade version of the Cheesecake Factory’s famous honey wheat bread, featuring a slightly sweet, hearty flavor and a soft texture with a hint of molasses.

Ingredients

Units Scale

1 1/4 cups warm water (about 110°F)
2 teaspoons active dry yeast
1 tablespoon granulated sugar
2 tablespoons honey
2 tablespoons molasses
1 tablespoon vegetable oil
1 1/2 cups whole wheat flour
1 cup bread flour
1/2 cup all-purpose flour
1 tablespoon cocoa powder
1 teaspoon salt
2 tablespoons cornmeal (for dusting)
Oats (for topping)

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Instructions

In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add honey, molasses, and vegetable oil. Stir to combine.
Mix in whole wheat flour, bread flour, all-purpose flour, cocoa powder, and salt. Stir until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
Punch down the dough and divide into 2–3 equal portions. Shape into small baguette-style loaves.
Sprinkle a baking sheet with cornmeal and place loaves on it. Cover and let rise for another 30–45 minutes.
Preheat oven to 350°F (175°C). Lightly brush loaves with water and sprinkle oats on top.
Bake for 25–30 minutes, or until loaves sound hollow when tapped.
Allow to cool slightly before serving warm.

Notes

For a darker color, increase the molasses slightly.
Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
Use a stand mixer with a dough hook to save time during kneading.

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 6g
Sodium: 180mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg