Description
This Cool Whip Frosting is a light, fluffy, and easy-to-make dessert topping ideal for cakes, cupcakes, and cookies. Combining instant pudding mix with Cool Whip creates a smooth, creamy frosting that can be customized with your favorite pudding flavors. It requires no baking and comes together in just minutes, making it a perfect choice for quick and delicious desserts.
Ingredients
Scale
Primary Ingredients
- 1 (8-ounce) container Cool Whip (thawed)
- 1 (3.4-ounce) package instant pudding mix (vanilla, chocolate, or flavor of choice)
- 1/2 cup cold milk
Optional Ingredients
- 1 teaspoon vanilla extract
- 2–3 tablespoons powdered sugar (for added sweetness or thickness)
Instructions
- Mix pudding and milk: In a medium bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened, which should take about 1–2 minutes.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until it is fully incorporated and the frosting becomes fluffy.
- Add flavor and sweetness (optional): If desired, stir in vanilla extract and powdered sugar to enhance the flavor and adjust consistency as needed.
- Use or store: Use the frosting immediately to frost cakes, cupcakes, or cookies, or refrigerate it for up to 24 hours before using.
Notes
- For chocolate Cool Whip frosting, substitute with chocolate pudding mix.
- To make the frosting sturdier for piping or warmer environments, add additional pudding mix or powdered sugar.
- Store leftovers covered in the refrigerator for up to 3 days.
