Description
This delicious Cookies and Cream Frosting is rich, creamy, and perfectly sweetened with a delightful crunch from crushed chocolate sandwich cookies. Ideal for spreading on cakes, cupcakes, or cookies, this frosting comes together in just 15 minutes and serves 12. Its smooth texture and classic flavor make it a crowd-pleaser for dessert lovers.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter on medium speed using a hand mixer or stand mixer until it becomes light and fluffy, which should take about 3 to 5 minutes.
- Add Sugar: Gradually add the sifted powdered sugar to the butter, mixing on low speed to avoid a sugar cloud. Continue mixing until the powdered sugar is fully incorporated into the butter.
- Add Cream and Vanilla: Pour in the heavy cream and pure vanilla extract, then mix the ingredients on medium speed until the frosting becomes smooth and creamy.
- Fold in Cookies: Gently fold in the crushed chocolate sandwich cookies using a spatula until the cookies are evenly distributed throughout the frosting without breaking them down too much.
Notes
- For best results, ensure the butter is softened to room temperature before starting.
- Sift the powdered sugar to prevent lumps and achieve a smooth frosting.
- The crushed cookies should be mixed in gently to maintain their texture.
- This frosting is best used immediately or stored in an airtight container in the refrigerator for up to 3 days; bring to room temperature before using.
- If desired, adjust the heavy cream amount to achieve preferred frosting consistency.
