Description
A creamy, sweet, and indulgent dessert dip that tastes just like cookie dough but is safe to eat raw. Perfect for parties and gatherings.
Ingredients
Units
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- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 cup mini chocolate chips
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add in the brown sugar, powdered sugar, and vanilla extract. Mix until fully combined and smooth.
- Stir in the salt and mini chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or fruit for dipping.
Notes
- Use room temperature cream cheese and butter for easier mixing.
- Chill before serving for best texture.
- You can add chopped nuts or use white chocolate chips for variation.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg