Cookie Dough Dip

Why You’ll Love This Recipe

Cookie Dough Dip is a creamy, sweet, and indulgent treat that tastes just like classic cookie dough—but safe to eat raw! Perfect for parties, game nights, or late-night cravings, this dip pairs wonderfully with fruits, pretzels, graham crackers, or cookies. It’s quick to make and requires no baking, making it a go-to dessert for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseunsalted butterbrown sugarsugarvanilla extractsaltheat-treated all-purpose flourmilkchocolate chips

directions

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Add the brown sugar, granulated sugar, and vanilla extract. Beat until well combined.

Mix in the salt and heat-treated flour (ensure the flour is cool before adding).

Gradually add milk, a tablespoon at a time, until the dip reaches your desired consistency.

Stir in the chocolate chips by hand.

Chill in the refrigerator for 20–30 minutes before serving, or enjoy immediately.

Servings and timing

This recipe yields about 2 cups of dip.Serving size: 2–4 tablespoonsPreparation time: 10 minutesChill time (optional): 20–30 minutesTotal time: 10–40 minutes

Variations

Swap chocolate chips for white chocolate, peanut butter chips, or toffee bits.

Add a swirl of peanut butter or Nutella for extra richness.

Mix in mini M&M’s for a colorful twist.

Use Greek yogurt instead of cream cheese for a tangy, lighter version.

Top with crushed cookies or sprinkles for a fun presentation.

storage/reheating

Store Cookie Dough Dip in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for easier dipping.Freezing is not recommended, as the texture may change when thawed.

FAQs

Can I eat raw flour?

Use heat-treated flour to eliminate any risk. Bake flour at 350°F (175°C) for 5 minutes or microwave in 30-second intervals until it reaches 165°F.

Is this dip safe to eat raw?

Yes, it contains no eggs and uses heat-treated flour, making it completely safe.

What can I dip into Cookie Dough Dip?

Try graham crackers, vanilla wafers, apple slices, strawberries, pretzels, or even plain cookies.

Can I make it ahead of time?

Yes, it can be made a day or two in advance and stored in the refrigerator.

Can I make it dairy-free?

Yes, use dairy-free cream cheese, butter, and milk alternatives.

Can I reduce the sugar?

Yes, but it may alter the texture. Try cutting back slightly or using a sugar substitute.

Is it gluten-free?

Use certified gluten-free heat-treated flour to make this recipe gluten-free.

Why is my dip too thick?

Add more milk, a little at a time, until the desired consistency is reached.

Can I add nuts?

Yes, chopped pecans or walnuts make a great crunchy addition.

Can I double the recipe?

Absolutely, just ensure you have a large enough mixing bowl.

Conclusion

Cookie Dough Dip is a deliciously simple treat that satisfies sweet cravings without the hassle of baking. With just a few ingredients and endless ways to customize, it’s a crowd-pleaser that’s ready in minutes. Whip up a batch and watch it disappear at your next gathering!

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