Why You’ll Love This Recipe

Coffee Cake Greek Yogurt Muffins combine the best of two breakfast classics—moist, tender muffins and the cinnamon-streusel flavor of coffee cake. Greek yogurt adds richness and protein, making them a slightly healthier option while still delivering a deliciously indulgent texture. Perfect for breakfast, brunch, or an on-the-go snack, these muffins offer warmth, flavor, and comfort in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
ground cinnamon
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
plain Greek yogurt
milk

for the streusel topping:
flour
brown sugar
cinnamon
cold butter

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, cream the butter with brown sugar and granulated sugar until fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Stir in the Greek yogurt and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing just until combined—do not overmix.

To make the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a fork or pastry cutter until crumbly.

Fill each muffin cup halfway with batter, add a spoonful of streusel, then top with more batter. Sprinkle extra streusel on top.

Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 15 minutes
Baking time: 20 minutes
Cooling time: 10 minutes
Total time: 45 minutes

Variations

Add chopped nuts like walnuts or pecans for a crunchy twist.
Stir in diced apples or blueberries for a fruity boost.
Swap vanilla for almond extract for a different flavor profile.
Drizzle with a simple glaze made of powdered sugar and milk for extra sweetness.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days if needed.
To reheat, warm in the microwave for 10–15 seconds or in a low oven for 5 minutes.

FAQs

Can I use flavored Greek yogurt?
Yes, but it may alter the sweetness and flavor of the muffins slightly.

Can I freeze these muffins?
Absolutely—wrap them individually and freeze for up to 2 months. Thaw overnight or warm in the microwave.

What makes these muffins moist?
The Greek yogurt adds moisture and richness without needing extra fat.

Do I have to use a streusel topping?
No, but it adds a lovely texture and flavor contrast.

Can I make them gluten-free?
Yes, just use a 1:1 gluten-free flour blend.

Can I use oil instead of butter?
Butter gives better flavor, but oil can work in a pinch.

Why are my muffins dense?
Overmixing the batter or using expired baking powder can lead to dense muffins.

Can I make mini muffins?
Yes, reduce baking time to about 12–14 minutes.

Are these good for kids?
Yes, they’re lightly sweetened and kid-friendly.

Do I need a mixer?
A hand mixer or whisk works fine—just don’t overmix.

Conclusion

Coffee Cake Greek Yogurt Muffins offer a cozy combination of flavors and textures, ideal for anyone who loves a classic coffee cake in a portable form. Whether enjoyed warm from the oven or packed for a busy morning, these muffins bring comfort, flavor, and a touch of indulgence to your day.