Description
Delight in the tropical flavors of this Coconut Pineapple Banana Bread, a moist and flavorful loaf combining ripe bananas, juicy crushed pineapple, and shredded coconut. Perfect for breakfast or a sweet snack, this quick bread is easy to prepare and bakes to golden perfection with a tender crumb and subtle tropical sweetness.
Ingredients
Scale
Wet Ingredients
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple, undrained
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- ¼ cup shredded coconut
Instructions
- Oven Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure a consistent baking environment for the bread.
- Creaming Butter and Sugar: In a mixing bowl, use an electric mixer or whisk to cream together the softened butter and granulated sugar until the mixture is light, fluffy, and pale in color, which helps create a tender texture.
- Incorporating Eggs and Fruits: Beat in the eggs, one at a time, ensuring each egg is fully combined before adding the next. Then fold in the mashed banana and undrained crushed pineapple, mixing well to distribute the fruit evenly throughout the batter.
- Combining Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing, which helps maintain a tender crumb.
- Adding Coconut: Fold the shredded coconut into the batter, distributing it evenly to add texture and a subtle nutty flavor.
- Baking the Bread: Pour the batter into a greased 9×5 inch loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best natural sweetness and moisture.
- Undrained crushed pineapple adds moisture and enhances the tropical flavor.
- To check doneness, insert a toothpick in the center; it should come out clean or with just a few crumbs.
- Store the banana bread wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional: Toast the shredded coconut before adding for a deeper flavor.
