Description
This Coconut Lime Fish Soup is a vibrant, creamy, and refreshing dish perfect for a quick and nutritious meal. Made with fresh white fish simmered in a fragrant broth of coconut milk, lime juice, garlic, ginger, turmeric, and tender vegetables, it offers a delightful balance of tropical flavors and warm spices. Ready in just 30 minutes, this soup is ideal for seafood lovers seeking a light yet satisfying dish.
Ingredients
Scale
Fish
- 500 g fresh white fish (cod, tilapia, haddock, or halibut), cut into bite-sized pieces
Vegetables & Aromatics
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 3 cloves garlic, finely chopped
- 2 cm piece of ginger, grated
Liquids & Seasonings
- 400 ml coconut milk
- 4 cups fish or vegetable broth
- Juice and zest of 2 limes
- 1 teaspoon ground turmeric
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish (Optional)
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the fish: Cut the fresh white fish into bite-sized pieces and set aside carefully to ensure even cooking later.
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and red bell pepper, sautéing for 5-7 minutes until they soften and become fragrant.
- Add garlic and ginger: Stir in the finely chopped garlic and grated ginger, cooking for 1-2 minutes until their aromas are released without browning.
- Add broth and seasoning: Pour in the fish or vegetable broth, then add ground turmeric, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes to meld the flavors.
- Add coconut milk and lime: Stir in the coconut milk, lime juice, and lime zest. Bring the soup back to a gentle simmer, ensuring the mixture is well combined.
- Cook the fish: Add the prepared fish pieces to the pot and simmer for 5-7 minutes until the fish is opaque and cooked through.
- Adjust seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or lime juice to balance the flavors to your liking.
- Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra burst of citrus.
Notes
- Use firm white fish like cod or halibut for best texture in the soup.
- Fresh lime juice is crucial for authentic bright flavor; bottled lime juice is not recommended.
- Adjust the amount of turmeric and lime juice based on your taste preference.
- Optional garnishes like cilantro and lime wedges add freshness but can be omitted if preferred.
- This soup can be paired with steamed rice or crusty bread for a more filling meal.
