Description
Classic round steak and gravy is a timeless comfort food dish featuring tenderized beef round steak slowly simmered in a savory onion gravy. This hearty meal is perfect served over mashed potatoes, rice, or egg noodles, making it an ideal choice for cozy family dinners or meal prepping.
Ingredients
Scale
Beef and Seasoning
- 1 ½ to 2 pounds beef round steak, sliced into portions
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour (for dredging)
Cooking Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon paprika
Optional Thickening and Garnish
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions
- Season and Dredge: Season both sides of the round steak with salt and pepper, then dredge in flour, shaking off any excess to ensure an even coating without clumps.
- Sear the Steak: Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Sear the steak pieces for 2 to 3 minutes on each side until browned, working in batches if necessary to avoid overcrowding the pan. Remove the seared steak and set aside.
- Sauté Onions and Garlic: In the same pan, add the thinly sliced onions and cook for 4 to 5 minutes until they soften and become translucent. Stir in minced garlic and cook for an additional 30 seconds to release the aroma.
- Prepare Gravy Base: Pour in the beef broth and add Worcestershire sauce, onion powder, and paprika. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits, which adds depth to the gravy.
- Simmer Steak: Return the seared steak pieces to the pan. Reduce heat to low, cover, and let simmer gently for 1½ to 2 hours until the meat becomes fork-tender and infused with the rich flavors.
- Thicken Gravy (Optional): If a thicker gravy is preferred, stir the cornstarch slurry into the pan during the last 10 minutes of cooking and continue simmering uncovered to thicken the sauce.
- Serve: Serve the steak hot, garnished with fresh parsley if desired, over mashed potatoes, rice, or egg noodles for a filling meal.
Notes
- For enhanced flavor, add a splash of red wine or substitute part of the beef broth with mushroom stock.
- This dish can be prepared in advance and reheats well, making it suitable for meal prep.
- Use gluten-free flour to make this recipe gluten-free.
