Description
These classic potato latkes are crispy, golden brown, and incredibly easy to make. Perfect for Hanukkah or any time you’re craving savory fried potatoes.
Ingredients
Units
Scale
- 4 medium russet potatoes, peeled
- 1 small onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible.
- Transfer the mixture to a large bowl and add eggs, flour, salt, and pepper. Mix well.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Scoop heaping tablespoons of the mixture into the hot oil and flatten with a spatula to form pancakes.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra crispiness, make sure to squeeze out as much moisture as possible from the potatoes.
- You can keep latkes warm in a 200°F oven while you finish frying the rest.
- Serve with applesauce or sour cream for a traditional touch.
Nutrition
- Serving Size: 2 latkes
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg