Description
These classic potato latkes are crispy on the outside, tender on the inside, and incredibly easy to make. Perfect for Hanukkah or any time you crave a delicious fried treat.
Ingredients
Units
Scale
- 2 pounds russet potatoes, peeled
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible.
- Transfer to a large bowl and mix in the eggs, flour, salt, pepper, and baking powder until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Spoon about 2 tablespoons of the potato mixture into the skillet for each latke, flattening slightly with the back of the spoon.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot with sour cream or applesauce.
Notes
- Make sure to squeeze out as much liquid as possible from the potatoes and onion to ensure crispiness.
- Latkes can be kept warm in a 200°F oven while you finish frying the rest.
- You can use matzo meal instead of flour for a more traditional touch.
Nutrition
- Serving Size: 1 latke
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg