Description
This simple and fresh Classic House Salad is the perfect side dish for any meal. Made with a variety of crisp vegetables and tossed in your favorite dressing, it’s a healthy, easy-to-make choice that pairs well with almost any dish!
Ingredients
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4 cups mixed salad greens (such as lettuce, spinach, or arugula)
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1 cucumber, sliced
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1 cup cherry tomatoes, halved
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1/4 red onion, thinly sliced
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1/2 cup shredded carrots
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1/4 cup croutons (optional)
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1/4 cup shredded cheddar cheese (optional)
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1/4 cup balsamic vinaigrette or dressing of choice
Instructions
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In a large bowl, combine the mixed salad greens, cucumber slices, cherry tomatoes, red onion, and shredded carrots.
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If using, add the croutons and shredded cheddar cheese to the bowl.
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Drizzle with your preferred dressing, then toss everything together until evenly coated.
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Serve immediately as a side dish or add a protein for a light meal!
Notes
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Feel free to swap the veggies based on what’s in season or what you prefer.
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Add grilled chicken, bacon, or boiled eggs for a heartier salad.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg