Description
A quick and easy classic house salad made with fresh vegetables and a simple vinaigrette, perfect as a side dish or a light meal.
Ingredients
Units
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup croutons
- 1/4 cup shredded cheddar cheese (optional)
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, carrots, croutons, and cheddar cheese if using.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine and serve immediately.
Notes
- You can customize the salad with your favorite veggies or protein like grilled chicken or tofu.
- Use balsamic vinegar or lemon juice as a dressing alternative.
- For a vegan version, omit the cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg