A Classic House Salad is the perfect go-to side dish or light main, combining crisp greens, fresh vegetables, and a simple homemade dressing. It’s fresh, fast, and endlessly customizable—ideal for weeknight dinners, potlucks, or lunch on the go.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettucecherry tomatoescucumbersred onionscarrotscroutonsshredded cheddar cheeseolive oilred wine vinegarDijon mustardgarlic powdersaltblack pepper

directions

Wash and chop the romaine lettuce into bite-sized pieces.

Slice the cherry tomatoes in half, peel and slice the cucumbers, thinly slice the red onions, and shred the carrots.

In a large salad bowl, combine the lettuce, tomatoes, cucumbers, onions, and carrots.

Add croutons and shredded cheddar cheese on top.

In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper to make the dressing.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add grilled chicken, tuna, or boiled eggs for protein.

Swap cheddar for feta, blue cheese, or mozzarella.

Use spinach or mixed greens instead of romaine.

Add olives, bell peppers, or avocado for extra flavor and texture.

Use balsamic vinaigrette or ranch dressing as an alternative.

storage/reheating

Store undressed salad in an airtight container in the refrigerator for up to 2 days.
Keep the dressing separate until ready to serve to avoid sogginess.

FAQs

Can I make this salad ahead of time?

Yes, prep the ingredients ahead and store separately, combining them just before serving.

What kind of lettuce works best?

Romaine is classic, but iceberg, green leaf, or spring mix also work well.

Can I use store-bought dressing?

Absolutely—choose your favorite or use a healthier homemade option.

How can I make this salad more filling?

Add proteins like chicken, chickpeas, or hard-boiled eggs.

Is this salad vegan?

Yes, if you skip the cheese or use a dairy-free alternative.

Do I have to use red wine vinegar?

No, you can substitute with white wine vinegar, apple cider vinegar, or lemon juice.

Can I use pre-shredded carrots?

Yes, they save time and work well in this recipe.

Conclusion

The Classic House Salad is a quick, healthy, and versatile dish that fits any meal or occasion. With fresh veggies and a simple dressing, it’s a refreshing way to enjoy your greens and a perfect base for endless customizations.