Classic House Salad – Quick and Easy

Why You’ll Love This Recipe

The Classic House Salad is a simple yet refreshing dish perfect for any meal. Packed with crisp vegetables and a light, tangy dressing, it’s the ideal side dish for lunch, dinner, or a casual gathering. This salad is quick to prepare and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mixed greens (lettuce, spinach, arugula)tomatoescucumberred onionscarrotssweet peppersolive oilred wine vinegarlemon juicehoneysaltpepper

Directions

1. Wash and dry the mixed greens thoroughly and place them in a large salad bowl.
2. Slice the tomatoes, cucumber, and sweet peppers, and julienne the carrots. Add all the vegetables to the bowl.
3. Thinly slice the red onion and add it to the mix.
4. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, salt, and pepper to create the dressing.
5. Drizzle the dressing over the salad and toss everything gently to combine.
6. Serve immediately or refrigerate until ready to serve.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Add your favorite cheese like feta or parmesan for extra flavor.
• Toss in some nuts (almonds, walnuts) for added crunch.
• Include sliced avocado or hard-boiled eggs for a more filling option.
• For a protein boost, top with grilled chicken or chickpeas.

Storage/Reheating

Store any leftover salad in an airtight container in the fridge for up to 1 day. The dressing may cause the vegetables to soften over time, so it’s best to add it just before serving.
Do not reheat the salad as it’s meant to be enjoyed fresh.

FAQs

Can I make the dressing in advance?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to a week.

Can I use a different type of lettuce?
Absolutely! Feel free to swap in your preferred lettuce, such as romaine or butterhead.

How can I make the salad spicy?
Add some sliced jalapeños or a pinch of red pepper flakes to the dressing for a kick.

Can I use a store-bought dressing?
Yes, you can substitute the homemade dressing with a store-bought version, but fresh dressing will always elevate the flavor.

Can I add fruits to the salad?
Yes, fruits like strawberries, apples, or oranges can make a delicious addition to this salad.

Conclusion

The Classic House Salad is a quick, healthy, and customizable dish that works well with nearly any meal. Whether served as a light side or topped with protein for a main, it’s a refreshing addition to your meal rotation. Try it out and enjoy the simple, fresh flavors!

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