Description
This Classic Homemade Banana Cake is a moist, flavorful dessert made with ripe bananas, buttery cake batter, and a tender crumb. Perfectly sweetened and easy to prepare, this banana cake is a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination will help the cake rise and give it a light texture.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This process aerates the mixture, contributing to a tender cake.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to ensure even incorporation and smooth batter.
- Incorporate Bananas and Vanilla: Stir in the mashed ripe bananas and vanilla extract to infuse the mixture with moisture and rich flavor.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Mix gently until the batter is smooth and well combined without overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Notes
- Ensure bananas are very ripe for the best natural sweetness and flavor.
- Do not overmix the batter after adding flour to avoid a dense cake.
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Add nuts (like walnuts or pecans) for extra texture.
- This cake can be served plain or topped with cream cheese frosting.
