If you’re craving a slice of comfort that tastes like a warm hug, look no further than this Classic Homemade Banana Cake Recipe. Bursting with the natural sweetness of ripe bananas and the rich creaminess of butter and buttermilk, this cake delivers moist, tender crumb perfection every single time. It’s the kind of treat that cheerfully fills your kitchen with the aroma of vanilla and cinnamon, inviting you to slow down and savor each bite. Whether you’re a baking novice or a seasoned pro, this Classic Homemade Banana Cake Recipe is a guaranteed crowd-pleaser that feels like homemade magic.
Ingredients You’ll Need
Every ingredient here plays a vital role in creating a cake that is moist, flavorful, and delightfully soft. From the ripe bananas lending natural sweetness and moisture to the careful balance of leavening agents ensuring a perfect rise, these ingredients are simple but essential.
- 2 cups all-purpose flour: Provides structure so the cake holds its tender shape perfectly.
- 1 teaspoon baking powder: Helps the cake rise for that light, fluffy texture.
- 1/2 teaspoon baking soda: Works with bananas to give extra lift and subtle tanginess.
- 1/4 teaspoon salt: Enhances all the sweet flavors without being salty.
- 3 ripe bananas, mashed: The star of the show, packed with natural sweetness and moisture.
- 1/2 cup butter, softened: Adds richness and a tender crumb to the cake.
- 1 1/2 cups granulated sugar: Balances the banana’s subtle flavors with sugary sweetness.
- 2 large eggs: Bind everything together and contribute to the cake’s airy texture.
- 1 teaspoon vanilla extract: Brings warmth and depth to every bite.
- 1/2 cup buttermilk: Adds moisture and a slight tang for a more complex flavor.
How to Make Classic Homemade Banana Cake Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure your cake bakes evenly and releases easily once done. This simple prep step sets the stage for a flawless bake.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. This blend of dry ingredients is crucial as it will help your cake rise beautifully and maintain its soft, tender texture with every forkful.
Step 3: Cream Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This creaming technique traps air and is key to creating a soft crumb in your Classic Homemade Banana Cake Recipe.
Step 4: Add Eggs One by One
Incorporate eggs into the butter and sugar mixture, adding them one at a time and mixing well after each addition. This ensures a smooth, even batter and helps the cake rise nicely.
Step 5: Stir in Bananas and Vanilla
Fold in the mashed ripe bananas and vanilla extract. The bananas bring their signature flavor and moistness, while the vanilla adds a touch of aromatic warmth, making your batter irresistibly fragrant.
Step 6: Combine Dry Ingredients and Buttermilk
Gradually add the flour mixture into the wet ingredients, alternating with buttermilk. Mix just until smooth; over-mixing can make the cake dense. This gentle folding ensures your cake remains light and tender.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared baking dish. Place the pan in your oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Soon, your kitchen will be filled with the warm, inviting scent that only a freshly baked cake can deliver.
How to Serve Classic Homemade Banana Cake Recipe
Garnishes
While this cake is delightful on its own, a few thoughtful garnishes can elevate it even more. A light dusting of powdered sugar adds a delicate sweetness and visual appeal. For a touch of indulgence, spread a thin layer of cream cheese frosting or scatter toasted chopped nuts on top for added texture and flavor contrast.
Side Dishes
Pairing your Classic Homemade Banana Cake Recipe with a scoop of vanilla ice cream or a dollop of whipped cream makes for an irresistible dessert combo, especially on warmer days. Fresh berries or a drizzle of caramel sauce can also complement the fruity, buttery flavors beautifully.
Creative Ways to Present
Think beyond the baking dish! Serve individual portions in pretty glass jars or layer cake pieces with whipped cream and bananas for a quick trifle. You can also cut the cake into cubes and skewer them with fruit for a fun dessert kabob that’s perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover Classic Homemade Banana Cake Recipe tightly wrapped in plastic wrap or covered with foil at room temperature for up to three days. This helps keep the moisture locked in so every bite remains tender and flavorful.
Freezing
If you want to enjoy this cake later, freeze it! Wrap individual slices or the whole cake securely in plastic wrap followed by aluminum foil and place in the freezer. Your delicious banana cake will keep well for up to two months without losing its lovely texture.
Reheating
To bring back the freshly baked warmth, thaw leftovers in the refrigerator overnight, then warm slices in the microwave for 15-20 seconds or in a low oven for about 10 minutes. This simple step revives the cake’s softness and enhances its flavors.
FAQs
Can I use overripe bananas for the cake?
Absolutely! In fact, overripe bananas with brown spots are perfect because they are sweeter and softer, making your cake naturally more moist and flavorful.
Is buttermilk necessary for this recipe?
Buttermilk adds a subtle tang and helps keep the cake moist, but if you don’t have it on hand, you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar.
Can I add nuts or chocolate chips to this banana cake?
Yes! Adding chopped walnuts, pecans, or chocolate chips adds delightful texture and extra bursts of flavor. Fold them into the batter just before baking.
How do I know when the cake is done baking?
Use a toothpick or cake tester inserted into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is perfectly baked and ready to enjoy.
Can I make this recipe into cupcakes?
Definitely! Just adjust baking time to about 18-22 minutes and use cupcake liners. Keep an eye on them to prevent overbaking since cupcakes bake faster than a large cake.
Final Thoughts
This Classic Homemade Banana Cake Recipe is a timeless delight you’ll want to make again and again. Its moist crumb, rich banana flavor, and simple ingredients come together effortlessly, making it a perfect treat for family, friends, or a cozy moment to yourself. Trust me, once you try this recipe, it will become a cherished staple in your baking repertoire.
Print
Classic Homemade Banana Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Classic Homemade Banana Cake is a moist, flavorful dessert made with ripe bananas, buttery cake batter, and a tender crumb. Perfectly sweetened and easy to prepare, this banana cake is a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination will help the cake rise and give it a light texture.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This process aerates the mixture, contributing to a tender cake.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to ensure even incorporation and smooth batter.
- Incorporate Bananas and Vanilla: Stir in the mashed ripe bananas and vanilla extract to infuse the mixture with moisture and rich flavor.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Mix gently until the batter is smooth and well combined without overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Notes
- Ensure bananas are very ripe for the best natural sweetness and flavor.
- Do not overmix the batter after adding flour to avoid a dense cake.
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Add nuts (like walnuts or pecans) for extra texture.
- This cake can be served plain or topped with cream cheese frosting.
