Description
Classic White Sandwich Bread made with gluten-free all-purpose flour, perfect for those seeking a soft, homemade loaf that is both delicious and suitable for gluten-free diets. This easy-to-make bread has a tender crumb and a golden crust, ideal for sandwiches or toast.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Wet Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 2 eggs
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan thoroughly to prevent sticking and ensure easy removal of the bread after baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, salt, and active dry yeast evenly.
- Add Wet Ingredients: Pour the warm water, olive oil, and eggs into the bowl with the dry ingredients. Mix well until a smooth dough is formed, ensuring all ingredients are fully incorporated.
- Prepare for Baking: Transfer the dough into the greased loaf pan. Use a spatula to smooth the top of the dough evenly for a uniform loaf shape.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for approximately 40 minutes. The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then carefully transfer it onto a wire rack to cool completely before slicing to maintain its texture.
Notes
- Make sure the water is warm, not hot, to activate the yeast properly without killing it.
- Using gluten-free flour blend ensures that the bread is suitable for those with gluten intolerance.
- Letting the bread cool completely before slicing helps prevent it from becoming gummy.
- You can store the bread in an airtight container for up to 3 days or freeze for longer storage.
