Classic Caramel Sauce

Why You’ll Love This Recipe

Classic Caramel Sauce is rich, buttery, and velvety-smooth—perfect for drizzling over ice cream, pancakes, cakes, or stirring into coffee. With just a few basic ingredients, you can create a luxurious homemade sauce that far surpasses store-bought versions in flavor and freshness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugarsalted or unsalted butterheavy creamvanilla extractsea salt (optional for salted caramel)

directions

In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly with a heatproof spatula or wooden spoon.

The sugar will begin to clump and then melt into a deep amber-colored liquid. Be patient and continue stirring to avoid burning.

Once fully melted, carefully add the butter and stir until completely combined. The mixture will bubble vigorously.

Slowly pour in the heavy cream while stirring. Again, the mixture will bubble up.

Allow the sauce to boil for 1–2 minutes, then remove from heat and stir in the vanilla extract and sea salt, if using.

Let the caramel cool slightly before transferring to a jar or container.

Servings and timing

This recipe yields about 1 cup of caramel sauce.Preparation time: 5 minutesCooking time: 10 minutesCooling time: 10 minutesTotal time: 25 minutes

Variations

Add a pinch of cinnamon or nutmeg for a spiced caramel twist.

Use brown sugar instead of granulated sugar for deeper molasses flavor.

Mix in a splash of bourbon or rum after removing from heat for an adult-friendly variation.

Replace vanilla with almond extract for a different aromatic finish.

storage/reheating

Store Classic Caramel Sauce in a sealed jar in the refrigerator for up to 2 weeks.To reheat, warm gently in the microwave in 10-second increments or on the stovetop over low heat, stirring until smooth.Do not overheat, as it may separate or burn.

FAQs

Why did my caramel sauce crystallize?

Crystals can form if sugar is stirred too little or if there’s debris in the pot. Using clean tools and constant stirring helps prevent this.

Can I double the recipe?

Yes, just use a larger saucepan to allow room for bubbling.

Is it necessary to use heavy cream?

Yes, heavy cream ensures a rich and thick sauce. Lighter alternatives may result in a runny consistency.

Can I use unsalted butter?

Absolutely. Just add a pinch of salt if you want a balanced flavor.

Why is my caramel sauce too thin?

It may need a few more minutes of simmering or extra cooling time to thicken.

Is this sauce suitable for gifting?

Yes! Pour it into a sterilized jar and add a ribbon or tag for a lovely homemade gift.

Can I use a thermometer?

While not required, cooking to 350°F ensures the sugar reaches caramel stage without overcooking.

What if my caramel separates?

Whisk vigorously or use an immersion blender to bring it back together.

Conclusion

Classic Caramel Sauce is a luscious and versatile topping that elevates any dessert or drink. With just a few simple steps and ingredients, you can master this timeless favorite and enjoy its indulgent flavor whenever the craving strikes.

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