If you have ever longed for that comforting, savory side that perfectly complements your holiday feast or a cozy weeknight meal, look no further than this Classic Bread Stuffing Recipe. It’s a warm, charming blend of crunchy toasted bread cubes bathed in herb-infused butter and broth, accented by the subtle sweetness of onions and celery. Each bite brings a delightful harmony of textures and aromas that feel like a hug from the inside out, making it a timeless favorite you’ll return to again and again.
Ingredients You’ll Need
The beauty of a Classic Bread Stuffing Recipe lies in its simplicity, relying on a handful of wholesome ingredients that each play a crucial role. From the crispy bread cubes that give structure to the fragrant herbs that elevate the flavor, every component works together to deliver that unforgettable stuffing experience.
- 10 cups day-old bread cubes (white or sourdough): The foundation of your stuffing, providing crunch and absorbency for all the savory goodness.
- 1/2 cup unsalted butter: Adds richness and helps soften the veggies while bringing everything together.
- 1 1/2 cups yellow onion (diced): Offers subtle sweetness and depth as it sautés to soft perfection.
- 1 1/4 cups celery (diced): Brings a fresh, crisp contrast that brightens each bite.
- 3 cloves garlic (minced): Infuses an irresistible aromatic punch.
- 2 teaspoons dried sage: The quintessential herb for stuffing, lending earthy warmth and a hint of pine.
- 1 teaspoon dried thyme: Adds gentle floral notes that complement the sage beautifully.
- 1 teaspoon dried parsley: Delivers a touch of vibrant green color and subtle herbal freshness.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
- 1/2 teaspoon black pepper: Provides balanced seasoning with a slight kick.
- 2 1/2 to 3 cups chicken or vegetable broth: Moistens the bread cubes perfectly, infusing savory depth.
- 2 large eggs (lightly beaten): Binds the stuffing so it holds together with a tender crumb.
How to Make Classic Bread Stuffing Recipe
Step 1: Prepare the Bread Cubes
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. If your bread isn’t already dry, spread the cubes out on a baking sheet and toast them for about 10 to 15 minutes until they’re just crisp but not browned. This step is absolutely crucial to achieving that perfect texture where the outside is crispy and the inside stays tender after baking.
Step 2: Sauté the Vegetables and Herbs
While the bread is toasting, melt butter in a large skillet over medium heat. Add the diced onions and celery, cooking them gently until they soften and become translucent, roughly 8 to 10 minutes. Next, stir in the minced garlic along with dried sage, thyme, parsley, salt, and pepper. Give everything another couple of minutes so the herbs awaken, releasing those mouthwatering fragrances that signal the heart and soul of this Classic Bread Stuffing Recipe.
Step 3: Combine Bread and Vegetable Mixture
Transfer your toasted bread cubes to a large mixing bowl. Pour the fragrant vegetable-herb mixture over the bread, tossing gently to blend the flavors evenly. This ensures every cube is well coated with buttery goodness and aromatic seasoning, setting the stage for an unforgettable stuffing.
Step 4: Add Broth and Eggs to Bind
In a small bowl, whisk the broth and lightly beaten eggs until combined. Slowly drizzle this mixture over the bread and vegetable blend while tossing gently to avoid sogginess. The bread should be moist but still hold its shape, striking the perfect balance. Feel free to add broth gradually until you reach that ideal texture—this little step makes all the difference in a Classic Bread Stuffing Recipe.
Step 5: Bake to Golden Perfection
Pour the entire stuffing mixture into your prepared baking dish. Cover with foil and bake for 30 minutes to meld the flavors and steam the filling through. Then remove the foil and continue baking for another 15 to 20 minutes until the top is beautifully golden and a bit crisp. Let it rest a few minutes before serving so it can set just right.
How to Serve Classic Bread Stuffing Recipe
Garnishes
Simple garnishes like fresh parsley or a sprinkle of chopped sage leaves add a burst of color and subtle herbal brightness that complements the savory richness. You could also garnish with toasted pecans or dried cranberries to introduce a lovely textural contrast and a pop of sweetness.
Side Dishes
This Classic Bread Stuffing Recipe is a star side that partners perfectly with roasted turkey, baked chicken, or even a juicy pork roast. Pair it with roasted vegetables, cranberry sauce, or a fresh green salad for a well-rounded and festive meal. It’s truly a versatile dish that brings warmth and comfort to the table.
Creative Ways to Present
Fancy impressing your guests? Serve this stuffing inside hollowed-out acorn squash or bell peppers for a charming presentation. You can also stuff it into chicken breasts or use it to top casseroles. No matter how you present it, this stuffing maintains its crave-worthy appeal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Classic Bread Stuffing Recipe, store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the texture just right for quick reheating.
Freezing
You can freeze this stuffing after baking or even once assembled but unbaked. Place it in a freezer-safe container or wrap tightly with foil and plastic wrap. It will keep well for up to 2 months, making it a fantastic make-ahead option for busy holiday schedules.
Reheating
Reheat your leftover stuffing in the oven at 350°F (175°C), covered with foil to keep moisture intact, for 20 to 25 minutes until warmed through. Removing the foil during the last few minutes will help crisp up the top again, revitalizing that lovely baked texture.
FAQs
Can I use different types of bread for this stuffing?
Absolutely! White and sourdough are classics, but you can experiment with whole wheat, multigrain, or even a rustic artisan loaf. Just be sure the bread is day-old or toasted well to avoid sogginess.
How can I make this Classic Bread Stuffing Recipe vegetarian?
Simply substitute chicken broth with vegetable broth and omit any added meat products. The combination of herbs, butter, and vegetables still delivers incredible flavor and satisfying texture.
Can I prepare this stuffing ahead of time?
Yes, this recipe is very forgiving when it comes to make-ahead prep. Assemble the mixture a day in advance, store it covered in the fridge, and bake fresh just before serving.
Is it possible to add meat or fruit to this stuffing?
Definitely! Cooked sausage, diced apples, or dried cranberries are popular add-ins that add extra layers of flavor and texture, letting you customize the stuffing to your taste.
What if I want a crispier top on my stuffing?
To get that irresistible crispy crust, simply remove the foil during the last 15 to 20 minutes of baking, allowing the surface to brown nicely without drying out the inside.
Final Thoughts
There’s something undeniably heartwarming about a Classic Bread Stuffing Recipe that’s made with care and good ingredients. Its inviting flavors and comforting textures transform a meal into a celebration. I truly hope you give this recipe a try and let it become one of your cherished go-to dishes for any occasion. Happy cooking and even happier eating!
Print
Classic Bread Stuffing Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic Bread Stuffing is a savory, comforting holiday side dish made with toasted bread cubes, sautéed aromatics, herbs, and a moistening broth and egg mixture, baked to a golden, slightly crisp perfection. Perfect for Thanksgiving or any family gathering, this recipe balances herbaceous flavors and a tender, fluffy texture.
Ingredients
Stuffing Base
- 10 cups day-old bread cubes (white or sourdough)
Sautéed Vegetables and Seasonings
- 1/2 cup unsalted butter
- 1 1/2 cups yellow onion, diced
- 1 1/4 cups celery, diced
- 3 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Moistening Mixture
- 2 1/2–3 cups chicken or vegetable broth (as needed)
- 2 large eggs, lightly beaten
Instructions
- Preheat and prepare bread: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. If your bread isn’t already dry, spread the cubes on a baking sheet and toast in the oven for 10–15 minutes until lightly crisp.
- Sauté vegetables and seasonings: In a large skillet over medium heat, melt the butter. Add the diced onion and celery and cook until soft and translucent, about 8–10 minutes. Stir in the minced garlic, dried sage, thyme, parsley, salt, and black pepper, cooking for an additional 1–2 minutes until fragrant.
- Combine bread and vegetable mixture: Place the toasted bread cubes in a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread cubes and toss thoroughly to combine all ingredients evenly.
- Add broth and eggs: In a separate bowl, whisk together the chicken or vegetable broth and beaten eggs. Gradually pour this mixture over the bread and vegetable mixture, tossing gently until the bread is moistened but not soggy. Add more broth as needed to achieve the right consistency.
- Bake the stuffing: Transfer the stuffing mixture to the prepared baking dish. Cover it tightly with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15–20 minutes until the top is golden brown and slightly crisp.
- Cool and serve: Let the stuffing cool for a few minutes before serving to allow it to set and develop flavor.
Notes
- You can add cooked sausage, chopped apples, or dried cranberries for flavorful variations.
- This dish can be prepared a day ahead and baked fresh when ready to serve.
- To make this recipe vegetarian, use vegetable broth instead of chicken broth.
