Description
Citrus and Herb Marinated Onions are a vibrant and refreshing side dish featuring thinly sliced red onions soaked in a zesty lemon and herb marinade. Perfect as a tangy accompaniment for salads, grilled dishes, or sandwiches, this recipe uses simple ingredients like lemon juice, red wine vinegar, olive oil, and fresh parsley to create a bright, flavorful condiment that enhances any meal with minimal effort.
Ingredients
Scale
Marinade and Onions
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Place the thinly sliced red onions into a medium sized mixing bowl. Add the lemon juice and zest, red wine vinegar, maple syrup, olive oil, a generous pinch of kosher salt, and the minced parsley or cilantro leaves.
- Massage the Onions: Using clean hands, gently massage the marinade ingredients into the onions. This helps to slightly soften the onions and evenly distribute the flavors.
- Marinate: Cover the bowl and let the onions sit at room temperature for 10 to 15 minutes to allow them to further soften and develop flavor. If preparing ahead of time, cover and refrigerate until ready to serve.
Notes
- Use fresh lemon juice and zest for the brightest citrus flavor.
- Maple syrup balances the acidity with a touch of sweetness but can be substituted with honey or agave nectar.
- For a different herb profile, cilantro can be used instead of parsley.
- Letting the onions marinate longer in the refrigerator will intensify the flavor and soften the texture further.
- This recipe is great as a topping for tacos, grilled meats, or mixed into salads.
