Cinnamon Toast Crunch Cookie Recipe (with Brown Butter)

Why You’ll Love This Recipe

Cinnamon Toast Crunch Cookies with Brown Butter are a warm, nostalgic twist on classic cookies. These treats combine the rich, nutty flavor of brown butter with the sweet crunch of Cinnamon Toast Crunch cereal for an irresistible cookie that’s crispy on the edges, chewy in the middle, and packed with cinnamon-sugar goodness. Perfect for cereal lovers and cookie fanatics alike.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (for browning)granulated sugarsbrown sugareggvanilla extractall-purpose flourbaking sodabaking powdersaltground cinnamoncinnamon toast crunch cereal (crushed and whole for texture)

directions

Brown the butter in a saucepan over medium heat until golden and nutty in aroma. Let it cool slightly.

In a mixing bowl, combine the brown butter, granulated sugar, and brown sugar. Beat until smooth.

Add the egg and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Fold in crushed Cinnamon Toast Crunch cereal, reserving some whole pieces for topping.

Chill the dough for at least 30 minutes to allow flavors to develop and prevent spreading.

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop dough into balls and place on baking sheet. Press a few whole cereal pieces on top of each ball.

Bake for 10-12 minutes, until edges are golden and centers are set but soft.

Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 18 cookies.Preparation time: 15 minutesChilling time: 30 minutesBaking time: 10-12 minutesTotal time: 55-60 minutes

Variations

Add white chocolate chips for extra sweetness and texture.

Mix in a pinch of nutmeg or clove for a spiced twist.

Use browned vegan butter for a dairy-free version.

Drizzle with a simple cinnamon glaze for added decadence.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Freeze baked cookies for up to 2 months.Reheat briefly in a microwave (5-10 seconds) to restore warmth and chewiness.

FAQs

What does brown butter add to the cookies?

Brown butter adds a deep, nutty flavor that enhances the richness of the cookies.

Can I use regular butter instead?

Yes, but the flavor will be milder without the caramelized notes from brown butter.

Do I have to chill the dough?

Chilling helps intensify the flavor and prevents the cookies from spreading too much during baking.

How do I crush the cereal?

You can place the cereal in a zip-top bag and crush it gently with a rolling pin or use your hands.

Can I double the recipe?

Absolutely, just be sure to chill the dough in batches if needed.

What’s the texture like?

These cookies are crisp on the edges, soft and chewy in the center, with added crunch from the cereal.

Can I use other cereals?

Yes, but Cinnamon Toast Crunch is ideal for its unique flavor and cinnamon sugar coating.

Are these good for kids?

Definitely! Kids love the familiar cereal flavor packed into a fun cookie form.

Can I make the dough ahead of time?

Yes, you can chill the dough overnight or freeze it for later use.

Why did my cookies turn out flat?

Make sure your butter isn’t too hot when mixing, and don’t skip the chilling step.

Conclusion

Cinnamon Toast Crunch Cookies with Brown Butter are a comforting, flavorful treat that brings the best of breakfast cereal and classic cookie-making together. With their rich aroma, chewy texture, and irresistible cinnamon crunch, they’re bound to become a go-to favorite for every sweet tooth craving a twist on tradition.

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