Description
These Cinnamon Sweet Potato Breakfast Cookies are a wholesome and delicious way to start your day. Made with natural sweet potato, oats, almond flour, and a hint of warming cinnamon, they offer a healthy, gluten-free alternative to traditional cookies. Sweetened with maple syrup and naturally spiced, these breakfast treats are quick to prepare and perfect for a grab-and-go morning snack or a comforting breakfast option.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- Pinch of salt
Wet Ingredients
- 1 large sweet potato, mashed
- 1/4 cup maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large bowl, combine the mashed sweet potato, rolled oats, almond flour, maple syrup, cinnamon, baking soda, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated and form a dough.
- Form Cookies: Scoop spoonfuls of the dough onto the prepared baking sheet. Use the back of the spoon to gently flatten each cookie slightly for even baking and shape.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies turn golden brown around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet before transferring to a wire rack or serving. This helps the cookies firm up and prevents crumbling.
Notes
- For a vegan version, ensure maple syrup is used as the sweetener and no animal-based ingredients are added.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Adding nuts or dried fruits can add texture and extra flavor if desired.
- If sweet potato is not mashed smoothly, consider steaming or baking it longer prior to preparation.
- Ensure cookies are fully cooled before storing to maintain their texture.
