If you have a soft spot for sweet breakfasts that feel like a warm hug on a plate, then this Cinnamon Sugar Waffles Recipe is about to become your new weekend obsession. These waffles strike the perfect balance between crispiness and fluffy tenderness, all while bursting with that irresistible cinnamon-sugar goodness baked right in and sprinkled on top. Whether it’s a lazy morning or a cozy brunch, these waffles bring a little extra magic to your table, effortlessly filling your kitchen with the comforting aroma of cinnamon and sugar. Trust me, once you try this Cinnamon Sugar Waffles Recipe, your breakfast routine will never be the same.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, especially when each one plays a crucial role in creating the perfect waffle texture and flavor profile. Every item on this list is carefully chosen to ensure your waffles come out golden, fluffy, and decadently spiced.
- All-purpose flour: The base of your batter that provides structure and fluffiness.
- Granulated sugar: Adds subtle sweetness and helps achieve a crisp waffle crust.
- Baking powder: The leavening agent that makes your waffles rise light and airy.
- Ground cinnamon: Infuses that warm, fragrant spice essential for this recipe’s signature flavor.
- Salt: Enhances overall taste by balancing the sweetness and cinnamon notes.
- Large eggs: Bind the batter together and contribute to tender texture.
- Warm milk: Moistens the batter and activates the baking powder for an airy finish.
- Unsalted butter (melted): Adds richness and keeps the waffles wonderfully moist.
- Vanilla extract: Offers a delightful depth and smooth aroma.
- Cinnamon sugar topping (granulated sugar + cinnamon): A sweet, crunchy sprinkle that caramelizes beautifully when cooked.
How to Make Cinnamon Sugar Waffles Recipe
Step 1: Preheat Your Waffle Iron
Get your waffle iron nice and hot so the batter cooks evenly and achieves that golden, crispy exterior we all love. Preheating is key because it ensures the cinnamon sugar topping melts and caramelizes just right.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt. This dry mixture sets the stage for the flavor and texture, making sure every bite has a perfect balance of spice and sweetness.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, warm milk, melted butter, and vanilla extract until smooth and well combined. Using warm milk helps activate your baking powder for that airy lift that makes these waffles incredibly light.
Step 4: Blend Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry, whisking gently until just combined. It’s important not to overmix here to keep your waffles tender instead of tough. A few lumps are perfectly fine.
Step 5: Let the Batter Rest
Allow the batter to rest for about 5 minutes. This little pause lets the flour absorb the liquids fully, resulting in a fluffier and more cohesive batter ready to work its magic.
Step 6: Prepare the Cinnamon Sugar Topping
While waiting, mix together the sugar and cinnamon in a small bowl. This topping is like a little shower of sweetness that will caramelize in the waffle iron and add a delightful crunch with every bite.
Step 7: Cook the Waffles
Ladle the batter onto the preheated waffle iron, being careful not to overfill—it can lead to dense waffles instead of light ones. Then, sprinkle the cinnamon sugar topping over the batter and gently smooth it out with a butter knife. Close the lid and cook until the waffles are golden and crisp. If the sugar sticks too much to your waffle iron, you can spread a thin layer of batter over the sugar to help keep things tidy.
Step 8: Serve Warm and Fresh
Remove the waffles carefully and serve immediately, topped with butter, maple syrup, and an extra pinch of cinnamon sugar for that final flourish of flavor and sparkle.
How to Serve Cinnamon Sugar Waffles Recipe
Garnishes
Freshly sliced fruit like strawberries or bananas adds a fresh contrast to the sweet, spiced waffles. A dollop of whipped cream or a sprinkle of powdered sugar can also elevate the presentation and the taste, making your breakfast feel a little more decadent.
Side Dishes
Complement these waffles with crispy bacon or sausage links for a savory balance, or a light green salad with a tangy vinaigrette if you’re enjoying them for brunch. The versatility of this Cinnamon Sugar Waffles Recipe allows you to tailor the side dishes to whatever mood you’re in.
Creative Ways to Present
Try stacking the waffles and layering with cream cheese frosting or ricotta mixed with honey for an indulgent twist. You could also turn this recipe into a waffle sandwich with nut butters and fresh fruit. The key is to let your imagination run wild and have fun with your favorite flavors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover waffles in an airtight container in the refrigerator for up to two days. To preserve their crispness, place parchment paper between layers if stacking them, so they don’t stick together.
Freezing
These waffles freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. This way, you can enjoy your Cinnamon Sugar Waffles Recipe any time, just a pop into the toaster away.
Reheating
Reheat your waffles in a toaster or oven to regain their crisp exterior. Avoid microwaving, as it tends to make waffles soggy. To revive that fresh-from-the-iron texture, try a quick toast cycle or a few minutes in a 350°F oven.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a nuttier flavor and more fiber, but keep in mind the texture might be a bit denser. You might want to start with half whole wheat and half all-purpose for the best balance.
How do I prevent the cinnamon sugar from sticking to the waffle iron?
A light coating of non-stick spray or brushing melted butter on the iron before battering helps immensely. Also, spreading a thin layer of batter over the cinnamon sugar can shield it from sticking and make cleanup easier.
Can this batter be made dairy-free?
Yes! Swap regular milk for your favorite plant-based milk like almond or oat, and replace butter with coconut oil or a dairy-free margarine. The waffles will still come out deliciously spiced and fluffy.
Is it okay to prepare the batter the night before?
While the batter is best used fresh for ideal texture, you can refrigerate it overnight. Just whisk it gently before cooking, as the ingredients may separate or thicken slightly.
Can I add nuts or chocolate chips to the batter?
Definitely! Chopped pecans or walnuts add a lovely crunch, and chocolate chips bring an indulgent sweetness. Fold them in after mixing the wet and dry ingredients for best distribution.
Final Thoughts
This Cinnamon Sugar Waffles Recipe is like a cozy little celebration in every bite. It’s straightforward to make but delivers those perfectly crisp, tender waffles infused with that delightful cinnamon sugar warmth that feels both nostalgic and fresh. Whether you’re cooking for family, friends, or treating yourself, these waffles promise a breakfast experience that’s both simple and utterly unforgettable. Give this recipe a try soon, and prepare for your mornings to get a whole lot sweeter.
Print
Cinnamon Sugar Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Waffles are a delightful breakfast treat featuring a perfectly crisp exterior with a warm, fluffy interior, enhanced by a sweet cinnamon sugar topping baked into each waffle for an extra burst of flavor. Easy to prepare and perfect for a cozy morning, they combine classic waffle ingredients with aromatic cinnamon and a touch of vanilla.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs, at room temperature
- 1 3/4 cups milk, warm
- 6 Tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron to ensure it’s hot and ready for the batter, which helps achieve a crispy texture.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, warm milk, melted butter, and vanilla extract until everything is well incorporated and smooth.
- Combine Mixtures: Slowly pour the wet mixture into the dry ingredients while whisking gently until just combined; be careful not to overmix to keep the waffles tender.
- Rest Batter: Allow the batter to rest for 5 minutes, letting the baking powder activate and the mixture to slightly thicken for better texture.
- Prepare Topping: While the batter rests, mix together the granulated sugar and ground cinnamon in a small bowl for the cinnamon sugar topping.
- Cook Waffles: Ladle the batter onto the preheated waffle iron without overfilling to avoid dense waffles. Spread batter evenly.
- Add Cinnamon Sugar: Lightly sprinkle the cinnamon sugar mixture over the batter on the waffle iron, then use a butter knife to gently smooth it into the batter, avoiding thick layers.
- Finish Cooking: Close the lid and cook until the waffles are golden brown and crisp. Note that sugar may stick to the iron; if this happens, add a small amount of batter on top of the cinnamon sugar and spread it thinly to reduce mess.
- Serve: Serve the waffles immediately topped with butter and maple syrup. For extra flavor, sprinkle a little additional cinnamon sugar on top before serving.
Notes
- Do not overmix the batter to avoid tough waffles.
- Allowing the batter to rest helps achieve a fluffier texture.
- Be cautious not to overfill the waffle iron to prevent dense waffles and mess.
- If sugar sticks to the waffle iron, add a thin layer of batter over the sugar before closing the lid.
- Serve waffles immediately for best crispness and flavor.
