Description
This Cinnamon-Sugar Pizza Made with Crescent Rolls is a delightful and easy-to-make dessert that combines flaky crescent dough with a buttery cinnamon-sugar topping and a sweet vanilla glaze. Perfect for brunch, dessert, or a cozy snack, this treat offers warm, golden-brown bites topped with a smooth glaze that adds the perfect finishing touch.
Ingredients
Scale
Dough and Topping
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare dough: Preheat the oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent roll dough and press it into a rectangle, sealing the perforations to form one solid sheet.
- Apply butter and topping: Lightly brush the melted butter over the entire surface of the dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake the crust: Place the prepared dough on the baking sheet and bake for 10–12 minutes, or until golden brown and crisp around the edges.
- Make the glaze: While the crust bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined.
- Finish and serve: Once the cinnamon-sugar pizza is baked, remove it from the oven and let it cool slightly. Drizzle the vanilla glaze evenly over the top. Slice into squares or wedges and serve warm or at room temperature.
Notes
- For extra flavor and crunch, add chopped pecans or mini chocolate chips on top before baking.
- This sweet treat is versatile and perfect for brunch, dessert, or a cozy snack.
- Store leftovers in an airtight container for up to 2 days; reheat briefly before serving for best taste.
