If you are looking for a quick and delightful sweet treat that feels like a warm hug from your oven, the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is an absolute game-changer. This dessert pizza combines the flaky, buttery goodness of crescent roll dough with that irresistible cinnamon-sugar combo, topped off with a smooth, creamy glaze. It’s such a simple recipe, yet it delivers on both flavor and comfort, making it perfect for brunches, snacks, or a cozy night in. I promise this will become one of your go-to recipes whenever you want to impress with minimal fuss.
Ingredients You’ll Need
These simple ingredients come together effortlessly to create the perfect balance of texture and flavor in this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. Each plays a crucial role, from the soft buttery dough to the sweet cinnamon-sugar sprinkle and the luscious glaze that finishes it off.
- 1 can (8 oz) refrigerated crescent roll dough: The base of our pizza, providing that flaky, buttery crust that is soft yet crisp.
- 2 tablespoons unsalted butter, melted: Adds richness and helps the cinnamon-sugar adhere perfectly to the dough.
- 1/4 cup granulated sugar: The sweet foundation that pairs perfectly with cinnamon to give a classic flavor.
- 1 teaspoon ground cinnamon: The star spice that infuses warmth and depth into the sugar topping.
- 1/2 cup powdered sugar: For making the smooth glaze that adds a creamy sweetness to finish the pizza.
- 1–2 tablespoons milk: Used to thin the glaze to the perfect consistency for drizzling.
- 1/2 teaspoon vanilla extract: Enhances the glaze with a subtle, comforting aroma and flavor.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking. Then unroll your crescent roll dough, taking care to press down the perforations to form one unified rectangular sheet. This step is crucial so your pizza bakes evenly and holds together perfectly. The dough itself is packed with buttery layers that will puff up just right during baking.
Step 2: Add the Butter and Cinnamon-Sugar
Brush the entire surface of the dough lightly but evenly with your melted butter. This gives the crust a silky shine and helps the cinnamon-sugar stick. In a small bowl, mix the granulated sugar and cinnamon until fully combined. Then sprinkle this fragrant mixture generously over the buttery dough, ensuring every bite delivers that classic sweet-spice flavor.
Step 3: Bake to Golden Perfection
Pop your prepared dough into the oven and bake for about 10 to 12 minutes. Keep an eye on it; you’re aiming for a golden brown top that’s crisp around the edges but soft and tender inside. This short bake time is all you need to turn simple crescent roll dough into a veritable cinnamon-sugar masterpiece.
Step 4: Prepare the Glaze
While your pizza bakes, whisk together the powdered sugar, milk, and vanilla extract to create a smooth, pourable glaze. Adjust the thickness by adding a little more milk if needed. This glaze is going to add that beautiful finishing touch, balancing the crunchy-sweet base with creamy sweetness.
Step 5: Glaze and Serve
Once your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is out of the oven, let it cool for a few minutes so the glaze doesn’t melt away too fast. Then drizzle the glaze generously over the top. Slice into squares or wedges and serve warm to fully enjoy the fresh, soft layers and the luscious sweetness.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
To elevate this simple treat, consider topping it with chopped pecans or a handful of mini chocolate chips right before baking. These add a delightful crunch and bursts of flavor that complement the cinnamon-sugar beautifully. For a fresh touch, a sprinkle of powdered sugar or a light dusting of cinnamon after glazing works wonders too.
Side Dishes
This sweet pizza pairs wonderfully with a warm cup of coffee or tea for an indulgent breakfast or afternoon snack. For a richer dessert spread, fresh berries or a scoop of vanilla ice cream make excellent companions. The balance of warm spices and creamy glaze will brighten just about any gathering or cozy moment.
Creative Ways to Present
Try serving the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe on a rustic wooden board for a charming brunch look. For parties, cut into bite-sized squares and arrange them on a tiered stand for easy grabbing. You can also drizzle chocolate or caramel sauces alongside for extra flair and sweetness.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover slices (though that’s rare!), store them in an airtight container at room temperature for up to 2 days. Keep in mind that the crust is best enjoyed fresh and slightly warm, but storing properly will preserve flavor and texture reasonably well.
Freezing
To freeze, wrap the cooled cinnamon-sugar pizza tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to one month. When ready to enjoy, thaw at room temperature and warm slightly for the best experience.
Reheating
Reheat slices gently in a toaster oven or regular oven at 300°F for about 5 minutes until the crust crisps up again and the glaze softens. Avoid the microwave if you want to retain that crisp texture, as it can become soggy.
FAQs
Can I use homemade crescent roll dough?
Absolutely! If you have a favorite homemade crescent roll dough recipe, it will work beautifully in this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. Just make sure the dough is rolled out evenly for the best texture.
Can I add other toppings?
Yes! Feel free to sprinkle on chopped nuts, mini chocolate chips, or even a little shredded coconut before baking for added flavor and texture. This recipe is super flexible to your creativity.
Is this dessert suitable for vegetarians?
Yes, this dessert contains no meat or animal-derived gelatin, making it perfect for a vegetarian diet. It’s an easy, indulgent treat everyone can enjoy.
How long does the glaze keep?
The vanilla glaze is best used fresh but can be stored in a sealed container in the refrigerator for up to 3 days. Stir well before drizzling again, as it may thicken when chilled.
Can I make this recipe gluten-free?
The key ingredient is crescent roll dough, which typically contains gluten. However, if you can find a gluten-free crescent roll dough alternative, this recipe could easily be adapted to be gluten-free.
Final Thoughts
This Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is a true kitchen hero when you want a scrumptious dessert without spending hours baking. Its simplicity, comforting flavor, and versatility make it an absolute must-try. Whether you’re sharing it with loved ones at brunch or sneaking a slice as a sweet treat, it’s guaranteed to bring smiles all around. So grab that can of crescent rolls and treat yourself—you won’t regret it!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza Made with Crescent Rolls is a delightful and easy-to-make dessert that combines flaky crescent dough with a buttery cinnamon-sugar topping and a sweet vanilla glaze. Perfect for brunch, dessert, or a cozy snack, this treat offers warm, golden-brown bites topped with a smooth glaze that adds the perfect finishing touch.
Ingredients
Dough and Topping
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare dough: Preheat the oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent roll dough and press it into a rectangle, sealing the perforations to form one solid sheet.
- Apply butter and topping: Lightly brush the melted butter over the entire surface of the dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake the crust: Place the prepared dough on the baking sheet and bake for 10–12 minutes, or until golden brown and crisp around the edges.
- Make the glaze: While the crust bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined.
- Finish and serve: Once the cinnamon-sugar pizza is baked, remove it from the oven and let it cool slightly. Drizzle the vanilla glaze evenly over the top. Slice into squares or wedges and serve warm or at room temperature.
Notes
- For extra flavor and crunch, add chopped pecans or mini chocolate chips on top before baking.
- This sweet treat is versatile and perfect for brunch, dessert, or a cozy snack.
- Store leftovers in an airtight container for up to 2 days; reheat briefly before serving for best taste.
